raisin pecan sticky toast recipe

Raisin Pecan Sticky Toasts

A sweetly simple breakfast or snack.

Course Snack
Author Kathryn


  • 4 slices Sun-Maid Raisin Bread
  • 2 tablespoons melted butter
  • 2 tablespoons packed brown sugar
  • 1 tablespoon honey
  • 2 tablespoons chopped pecans


  1. HEAT oven to 425 F.
  2. PLACE raisin bread on a baking sheet.
  3. COMBINE butter, brown sugar, honey and pecans.
  4. SPREAD 1 tablespoon nut mixture on each raisin bread slice.
  5. BAKE 5 to 6 minutes until top is bubbly and edges toasted. Cool on a wire rack 5 minutes.