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breakfast berry rolled oat rounds

Berry Rolled Oat Rounds

Course Breakfast
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8
Calories 429 kcal
Author Kathryn


  • 1 cup plus 1 tbsp Chilled Minute Maid Mixed Berry Juice Beverage
  • 1 cup frozen mixed berries
  • 1 tbsp cornstarch
  • cups all-purpose flour
  • ½ tsp salt
  • ½ cup unsalted butter cold and cubed
  • 2 cups large flake rolled oats
  • ¾ cup packed brown sugar
  • ½ cup Minute Maid Chilled Mixed Berry Juice Beverage
  • ½ cup dried cranberries
  • ½ cup dried cherries


  1. Berry Jam: In saucepan over high heat, bring 1 cup of the juice beverage and berries to boil. Reduce heat to medium-high and keep at high simmer until reduced by about one-third, about 15 minutes.
  2. Whisk 1 tbsp remaining juice beverage with cornstarch until no lumps remain; add to saucepan and stir over low heat until thickened, about 30 seconds. Let cool completely. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
  3. Rounds: In bowl, whisk flour with salt. Using pastry blender, cut in butter until in fine crumbs with a few larger pieces. Stir in oats and brown sugar. Mix in juice beverage, cranberries and cherries until dough holds together but is still slightly crumbly.
  4. Using scant 1/3 cup dough for each round, shape into 8 discs about 1 inch (2.5 cm) thick. Holding edge of disc with fingers, press gently with thumbs and shape into well in centre; place 2 inches (5 cm) apart on parchment paper-lined baking sheet. Bake in 350⁰F (180⁰C) oven for about 20 minutes or until rounds no longer look wet and bottoms are browned. Let cool on baking sheet.
  5. Spoon about 1 tbsp jam into centre of each round. (Make-ahead: Store in single layer in airtight container for up to 3 days.)