A two-toned chocolate chip cookie that combines different kinds of chocolate for the ultimate cookie.
Preheat oven to 350 degrees.
In large bowl, cream together butter and both sugars until light and fluffy.
Beat in eggs one at a time. Add vanilla and mix well.
In small bowl, stir together flour, baking soda and salt until well mixed.
Add flour mixture to butter mixture and stir until combined.
Divide dough into two portions. Stir melted chocolate into one portion.
Add semi-sweet chocolate chips to plain dough and stir until combined.
Add white chocolate chips to chocolate dough and stir until combined.
Take small scoop of each dough and roll together into a ball. Place on ungreased cookie sheet.
Bake for approximately ten minutes, until cookies are just set.