Double Reverse White Chocolate Chip Cookies

A two-toned chocolate chip cookie that combines different kinds of chocolate for the ultimate cookie.

Course Dessert
Cuisine American
Keyword chocolate, chocolate chip cookies, white chocolate chip cookies
Prep Time 10 minutes
Total Time 20 minutes
Servings 5 dozen
Calories 100 kcal
Author Kathryn


  • 1 cup butter softened
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup semi-sweet chocolate chips melted
  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips


  1. Preheat oven to 350 degrees.

  2. In large bowl, cream together butter and both sugars until light and fluffy.

  3. Beat in eggs one at a time. Add vanilla and mix well.

  4. In small bowl, stir together flour, baking soda and salt until well mixed.

  5. Add flour mixture to butter mixture and stir until combined.

  6. Divide dough into two portions. Stir melted chocolate into one portion.

  7. Add semi-sweet chocolate chips to plain dough and stir until combined.

  8. Add white chocolate chips to chocolate dough and stir until combined.

  9. Take small scoop of each dough and roll together into a ball. Place on ungreased cookie sheet.

  10. Bake for approximately ten minutes, until cookies are just set.