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salted mango mousse

Salted Mango Mousse

A creamy mousse made sweeter and more delicious with a touch of Windsor Kosher Salt!
Course Dessert
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 4
Author Kathryn


  • 4 ripe mangoes peeled and cut into chunks
  • 1/4 cup sugar
  • 2 tsp. lime juice
  • 1 package 7g unflavoured gelatin
  • 2 cups whipping cream
  • 1 cup chopped fruit mango, strawberries, kiwi, etc
  • 2 tsp. Windsor Kosher Salt


  1. Puree mangoes in food processor until smooth. Mix in sugar, lime juice and gelatin powder until fully combined.
  2. Refrigerate for approximately 20 minutes, until mango mixture just starts to thicken.
  3. Meanwhile, whip cream until it forms stiff peaks. Fold the whipped cream into the mango mixture until well mixed.
  4. Pour into individual serving dishes and refrigerate until set, about four hours.
  5. Top with chopped fruit and sprinkle 1/2 tsp. Windsor Kosher Salt over each serving. Serve immediately.