Mommy Kat and Kids

Canadian Mom Blogger - Product Reviews, Travel, Food and Parenting

Add Mexican Flair to a Party with 3 Appetizer Recipes Made Easy with Old El Paso

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My family is just a little bit obsessed with Mexican food. Taco night is a staple in our dinner repertoire, enchiladas are a fun and delicious fancier meal choice, chips and salsa are a frequent snack…Mexican food is something that none of us ever get tired of having! And that’s why we all love Old El Paso.

3 easy mexican appetizers for your next party

But even as much as I love all kinds of Mexican delicacies, I sometimes forget just how versatile the cuisine style can be. That’s why I decided to use my favourite Old El Paso products to create some quick and easy party-worthy appetizers with Mexican flair. [Read more…]

Celebrate Earth Day with Fun EnviroKidz Dessert Recipes and a Party-Giveaway

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There’s no better way to celebrate Earth Day than with a party, and this year EnviroKidz has some great ideas to help you throw the best Earth Awareness Party ever! My personal favourite idea is these adorable cupcakes made with EnviroKidz Koala Crisp cereal!

koala crisp mini cupcakes

envirokidz party prize pack
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EnviroKidz Koala Crisp Mini Cupcakes

Sweet and tasty mini cupcakes made with crunchy organic Koala Crisp cereal!
Course Dessert
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 18
Calories 91 kcal
Author Nature's Path

Ingredients

  • 2 tbsp butter
  • 2 tbsp honey
  • 2 tbsp brown rice syrup
  • 1 tsp vanilla
  • 2 cups EnviroKidz Koala Crisp™ cereal
  • 3 oz cream cheese softened
  • 1 tbsp butter softened
  • 3/4 cup icing sugar
  • 4 tsp cocoa powder
  • 4 strawberries sliced

Instructions

  1. Grease a mini-muffin pan; set aside. In saucepan set over medium
  2. heat, bring butter, honey and brown rice syrup to boil. Boil for about 1 minute or until mixture is well combined and slightly thickened.
  3. Remove from heat. Stir in vanilla and cereal.
  4. Divide evenly and press into 18 mini-muffin cups. Cool completely.
  5. Remove from pan.
  6. Icing: Meanwhile, in a bowl, beat cream cheese and
  7. butter together until well combined. Gradually beat in icing sugar and cocoa until smooth.
  8. Transfer icing to a piping bag fitted with a star tip. Pipe a swirl of icing onto each cupcake. Garnish with a strawberry slice.

[Read more…]

Mommy Kat and Kids
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