Even though I was a vegetarian for years, I never really managed to take the plunge and go fully vegan. But that doesn’t mean that I don’t love experimenting with vegan meals now and again! In fact, discovering new ways to reduce my meat intake has helped me discover some amazing new recipes and products. […]
Vegan Taco Cups Recipe Read More »
My family is absolutely crazy about eggs, and I have all kinds of favourite egg recipes to prove it! From my Finnish mom’s always popular Poached Codfish with Egg Sauce to my husband’s favourite Bacon Egg Salad Wrap, eggs are used so often in our house that I buy packs of 30 instead of ordinary
Tuna Salad Deviled Eggs for World Egg Day Read More »
When my husband and I are having lunch at home together during the week, we have a few favourite meals we like to make. And a charcuterie board is always one of our top picks. Meat, cheese, crackers and a few garnishes combine to make a lunch that feels like a gourmet treat. Roasted garlic
Easy Oven Roasted Garlic Recipe for a Gourmet Charcuterie Board Read More »
If there’s one thing that I’ve learned during the last few years, it’s that life is much easier when I have a few pantry staples on hand to whip up a quick meal. I love cooking up pasta sauce but with one boy in soccer and another in baseball, making sauce from scratch just isn’t
Easy Tomato Parmesan Pizza Sticks Recipe with Tomato Dipping Sauce Read More »
For the last few days, I’ve had a blast testing out the Braun PureMix blender. From smoothies and milkshakes to soups and sauces, there’s so much I can do with this versatile machine. I especially love using it to crush ice; the special pulsing setting for crushed ice gives perfect results every time! But as
My family is just a little bit obsessed with Mexican food. Taco night is a staple in our dinner repertoire, enchiladas are a fun and delicious fancier meal choice, chips and salsa are a frequent snack…Mexican food is something that none of us ever get tired of having! And that’s why we all love Old
Add Mexican Flair to a Party with 3 Appetizer Recipes Made Easy with Old El Paso Read More »
It’s no secret that I absolutely love Philadelphia Cream Cheese. I love it in cheesecake, on bagels, in dips and occasionally even just scooped right out of the tub. And even though I’m a big fan of original Philly, I also have so much fun creating new recipes with the many different flavoured Philly cream
Celebrate the Long Weekend with a Super Easy Buffalo Bacon Cheddar Dip Recipe Read More »
I am a huge fan of holiday food and while I’ve got a special place in my heart for Christmas sweets and treats of all kinds, I have to admit that as an adult, there’s another type of holiday food that I love even more…appetizers! In fact, our family’s Christmas Eve tradition is to put
Festive Mexican Layered Dip Makes a Perfect Holiday Appetizer Read More »
I’ve been a huge fan of seafood ever since I was a child, and that’s something I don’t ever see changing. From tender crab to meaty shrimp and succulent salmon to hearty cod, if it’s from the ocean then I love it. But in today’s world, making sure that the seafood we eat is sustainable
Tangy Jalapeno Scallops Make an Easy Gourmet Appetizer Read More »
I love to cook and I especially love mastering new cooking styles and techniques from around the world. But, until recently, I’d never really delved into French food recipes. Broil, braise, sauté, flambé…the French cooking techniques seemed a little too intimidating for me! Luckily, that all changed when I took part in Motrin’s Make it
3 Delicious French Food Recipes Perfect for a Classic Dinner Party Read More »
Ever since I was a child, I’ve had a bit of a maple syrup obsession. It’s not something that we had in the house often, but any time we did I would put it on everything from pancakes to oatmeal. Now, as an adult, I always have maple syrup in the house so that I
Treat Your Taste Buds to a Canadian-Inspired Chipotle Maple Bacon Jam Recipe Read More »
My boys love Smucker’s jam, so keeping a good supply of it in our house is something that I consider essential. But while Zackary and Benjamin are content eating toast and jam day after day, I like to get a little more creative when I have Smucker’s in the house! That’s why I loved the
Get Creative with Your Cooking with Smucker’s Pairings Quick and Easy Recipes Read More »
A few weeks ago I received the Philips Airfryer to review and while I was excited about being able to enjoy crispy fried food without all the fat, I have to admit that I was pretty sceptical it could compare to my traditional deep fryer. Then I heard from readers about how much they loved
Treat Yourself to this Delicious Messy Fries Recipe with the Philips Airfryer Read More »
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser. I LOVE the big main meal on Christmas day. But it’s always so large that we don’t eat much else for days afterwards. After the heavy
Ring in the New Year with Parmesan Crab Stuffed Mushrooms Read More »
I have been cooking with Campbell’s soup since I first learned how to cook and I still love creating quick and easy meals using Campbell’s Cream of Mushroom or Tomato soup as a way of adding easy richness and flavour to dinner. And with fun new products including Campbell’s Stock First Cream Stock and No
Dig into Baked Artichoke Mozzarella Dip and Other Great Recipes from Campbell’s Read More »
