There are some foods that instantly remind me of summer and kiwifruit is one of my favourites. Its tangy yet sweet flavour is a great compliment to so many dishes and also makes a tasty and healthy snack all on its own! Recently I had the chance to create a recipe with a type of …
Enjoy Zespri SunGold Kiwifruit with a Strawberry Kiwi Spinach Salad Recipe Read More »
Even though it’s not an official holiday in the United States and Canada, I love celebrating Cinco de Mayo in some way every year. Sometimes I plan a whole big Mexican-themed party just for fun. Other years I’ll just use the day as an opportunity to whip up a pan of tasty enchiladas for supper. …
As sad as it seems, summer has officially come to an end and while I know I’ll sure miss the warm and lazy days in the backyard, autumn does have its own appeal as well. And the hearty, comforting foods of the season are definitely a big part of autumn to me! I love showing …
Fall Entertaining with Four Simple Recipes Using Jam Read More »
Thanksgiving is fast approaching and for me, the highlight of the day is making a big, delicious meal for my family. I tend to go a little bit overboard during the holidays and this year will be no exception! From tried and true favourites to new tasty fall dishes, there’s just nothing better than Thanksgiving …
I absolutely love vegetables that flower, from broccoli and cauliflower to zucchini and spinach. But of all the flowering vegetables, asparagus is easily one of my favourites. It’s such a seasonal treat with its fresh and versatile flavour and it’s absolutely loaded with essential vitamins and minerals. I’ve actually been known to eat asparagus raw …
Roasted Asparagus with a Dairy-Free Dijon Asparagus Cream Sauce Recipe Read More »
The food of summertime is one of my favourite things about the season and here in Saskatchewan, we’re enjoying summer weather in full force. While we’ve had plenty of barbequed meals already to celebrate this month’s many special days, there’s so much more to summertime food than just barbeque and for a cool and refreshing …
Celebrate Summer’s Occasions with Creamy Greek Pesto Pasta Salad Read More »
Friday, May 16, was the third annual Food Revolution Day, an occasion created by celebrity chef Jamie Oliver to help teach children about the joy and importance of cooking with real, wholesome ingredients. This year, Sobeys teamed up with Jamie Oliver to host the country’s biggest potluck, the Potluck Challenge, through the Better Food for …
This post is sponsored by Country Crock. I was selected for this opportunity as a member of Clever Girls Collective, and the content and opinions expressed here are all my own. When it comes to veggies, my boys are a little bit picky. Zackary loves raw vegetables but shies away from them as soon as …
Get Kids Gobbling Their Veggies with a Little Help from Country Crock and Clare Crespo Read More »
