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muffins in trudeau mini muffin pan

Bacon and Corn Muffins

Savoury muffins that combine sweet corn and smoky bacon for an addictive breakfast or snack!

Course Breakfast, Snack
Cuisine American
Keyword bacon and corn muffins, corn muffin recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Author Kathryn


  • 5 slices bacon
  • 2 1/2 cups flour
  • 1 tbsp. baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil or melted butter
  • 1/2 cup maple or other syrup
  • 1 can 12 oz/341 ml whole kernel corn


  1. Preheat oven to 400 degrees.
  2. Cook bacon until crisp. Crumble and set aside.
  3. Combine flour, baking powder and salt in large bowl until combined.
  4. In separate large bowl, whisk egg until light. Blend in milk, oil, syrup and corn.

  5. Add liquid ingredients to flour mixture, stirring just until moistened. Fold in bacon.
  6. Spoon mixture into greased mini muffin pans and bake 10-15 minutes, until skewer stuck into muffin comes out clean.

  7. Cool and eat.

Recipe Notes

If desired, bake in regular muffin pans for 20-25 minutes. Makes 12 large muffins.