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envirokidz party prize pack

EnviroKidz Koala Crisp Mini Cupcakes

Sweet and tasty mini cupcakes made with crunchy organic Koala Crisp cereal!
Course Dessert
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 18
Calories 91 kcal
Author Nature's Path

Ingredients

  • 2 tbsp butter
  • 2 tbsp honey
  • 2 tbsp brown rice syrup
  • 1 tsp vanilla
  • 2 cups EnviroKidz Koala Crisp™ cereal
  • 3 oz cream cheese softened
  • 1 tbsp butter softened
  • 3/4 cup icing sugar
  • 4 tsp cocoa powder
  • 4 strawberries sliced

Instructions

  1. Grease a mini-muffin pan; set aside. In saucepan set over medium
  2. heat, bring butter, honey and brown rice syrup to boil. Boil for about 1 minute or until mixture is well combined and slightly thickened.
  3. Remove from heat. Stir in vanilla and cereal.
  4. Divide evenly and press into 18 mini-muffin cups. Cool completely.
  5. Remove from pan.
  6. Icing: Meanwhile, in a bowl, beat cream cheese and
  7. butter together until well combined. Gradually beat in icing sugar and cocoa until smooth.
  8. Transfer icing to a piping bag fitted with a star tip. Pipe a swirl of icing onto each cupcake. Garnish with a strawberry slice.