Come Join in the #LoveSobeys Refresh Your Flavours Twitter Party March 19, 9pm-10pm EST

It’s almost spring and I, for one, could not be happier about that! Saskatchewan winters are long and cold, but this winter has been exceptionally snowy too. I am ready for sunshine, green grass and, most importantly, all the fresh fruits and vegetables that spring brings!

sobeys lovefood twitter party spring

Sobeys wants to celebrate spring too and what better way to do that than with a Twitter party? Come join me and the other fabulous Better Food Lover bloggers on Tuesday, March 19, 2013 at 9:00 EST to talk about fresh spring flavours with Sobeys for your chance to win up to $1200 in Sobeys gift cards! It’s the perfect way to welcome spring! [Read more...]

Rhubarb Crisp-A Summer Favourite

Here in Saskatchewan, one of our favourite seasonal treats is rhubarb. These tart red stalks aren’t a great choice for fresh eating, but they make amazing pie, punch and, my personal favourite, crisp. We have an abundance of rhubarb this year and so last weekend I decided to bake up three or four crisps so that we could enjoy them this winter when these warm days are just a fond memory.

At least, that was the plan. Somehow all three crisps ended up being devoured before I could get them into the freezer!

rhubarb ready to be topped with oat mixture [Read more...]