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You are here: Home / Recipes / Enjoy Easy Holiday Brunch with this Sun-Maid Rise and Shine Raisin Coffee Bake Recipe

Enjoy Easy Holiday Brunch with this Sun-Maid Rise and Shine Raisin Coffee Bake Recipe

December 6, 2013 by Kathryn 41 Comments

Jump to Recipe

When the busy holiday season starts, there’s just no better way to celebrate than with a tasty brunch to kick off the weekend. Brunch is one of those meals that Canadians really embrace, and with good reason! The mix of sweet and savoury foods and the casual buffet style of the meal makes enjoying good food and good company so easy! To celebrate Canada’s love of brunch, Sun-Maid has created four tasty recipes perfect for your holiday brunch plans and I just had to test one of them out myself.

I decided to try the Rise and Shine Raisin Coffee Bake. This easy cake-like dish is essentially a baked version of French toast, made festive with a tangy orange glaze. The best thing about this recipe is that it can be assembled before bed, covered and stored in the refrigerator to bake the next day. I did just that and the cake baked up to perfection the next morning.

rise and shine raisin coffee bake recipe

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sun-maid rise and shine raisin coffee bake

Rise and Shine Raisin Coffee Bake

Yield: 6 -8
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

An easy and delicious breakfast cake perfect for a holiday bunch.

Ingredients

  • 1 loaf Sun-Maid Raisin Cinnamon Swirl Bread, cubed
  • 3 eggs
  • 1 tbsp. 15 ml vanilla
  • 1 cup 250 ml 10% cream
  • 2 tbsp. 30 ml Nescafe Taster's Choice coffee
  • 1 tsp. 5 ml cinnamon
  • 1/4 cup 60 ml Sun-Maid Golden Raisins
  • 1/2 cup 125 ml icing sugar
  • 2 tbsp. 30 ml orange juice
  • Zest of one large orange
  • Pinch salt

Instructions

  1. Preheat oven to 350F.
  2. Whisk together eggs, cream, Nescafe, vanilla, cinnamon and salt. Toss with bread cubes.
  3. Spread evenly into a greased 8-inch baking dish. Sprinkle with golden raisins.
  4. Bake 25 minutes or until puffed and golden.
  5. Whisk together orange zest and juice with icing sugar and drizzle over top.
  6. Cut into pieces to serve.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 299Total Fat: 18gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 141mgSodium: 95mgCarbohydrates: 30gFiber: 2gSugar: 23gProtein: 6g
© www.sunmaid.ca
Category: Breakfast

 
I made the glaze a little thinner than the recipe called for simply because I used the freshly squeezed juice of the orange I had used for the zest and it yielded more than 2 tbsp. I actually found I preferred the glaze this way, since it soaked into the cake and gave it a refreshing citrus flavour that blended beautifully with the raisins and cinnamon.

sun-maid rise and shine raisin coffee bake

As this is so similar to French toast, it would also be delicious with maple syrup, but the orange glaze dressed it up and gave it a more festive flair that I loved. Overall, this recipe was easy, delicious and the perfect way to kick-start the weekend, as well as being a tasty addition to a holiday brunch. For more great brunch recipes, make sure to check out www.sunmaid.ca. In the meantime, why not give the Rise and Shine Raisin Coffee Bake a try and see how simple and delicious it is for yourself!

mommy kat and kids RP

Filed Under: Recipes Tagged With: baked french toast, breakfast, breakfast recipes, brunch, christmas breakfast, cinnamon, easy, easy brunch recipes, holiday breakfast, quick, raisin, raisin bread, raisin coffee bake, sun-maid, sun-maid raisin bread, sun-maid recipes, sunmaid

Comments

  1. Teresa Claire says

    December 6, 2013 at 8:51 pm

    I already go through this bread far to fast and now this recipe is going to make me eat the entire loaf in 1 sitting!!

    Reply
  2. Heidi C. says

    December 6, 2013 at 10:38 pm

    My kids love raisin bread so I am always looking for recipes to make with it. This sounds delicious!

    Reply
  3. Tiffany Wilson says

    December 7, 2013 at 5:44 pm

    I never use raisins in anything but wow this looks delish

    Reply
  4. Lori JB says

    December 7, 2013 at 6:23 pm

    Yumm! I might have to make this for our Boxing Day brunch. Thanks for sharing the recipe 🙂

    Reply
  5. jenny nicole says

    December 7, 2013 at 9:49 pm

    Oh my this looks delicious! good idea with the thinner glaze.. sometimes i find a heavy glaze way too overpowering so i might try a thinner version as well!

    Reply
  6. Debbie S. says

    December 7, 2013 at 10:47 pm

    Um! THat looks delicious! I’m printing the recipe! Thanks for sharing!

    Reply
  7. Chandra Christine O'Connor says

    December 8, 2013 at 6:51 am

    Its cold in my house right now I need this to warm my tummy.

    Reply
  8. Jo Ann Moffatt says

    December 8, 2013 at 7:33 am

    Mmmm….I want this NOW!

    Reply
  9. Sandra says

    December 8, 2013 at 7:40 am

    I know it’s weird, but I always omit the “coffee” in coffee cakes…this one looks yummy can’t wait to try!

    Reply
  10. Debbie W says

    December 8, 2013 at 7:53 am

    This is a good raisin bread recipe with a fantastic twist.

    Reply
  11. valerie delaney says

    December 8, 2013 at 10:21 am

    sounds so yummy, going to try this 🙂

    Reply
  12. Erika B says

    December 8, 2013 at 11:01 am

    Oh my gosh, this looks so yummy!!

    Reply
  13. Andrea B. says

    December 8, 2013 at 12:58 pm

    That looks so good! Thank you for the recipe.

    Reply
  14. Doris Calvert says

    December 8, 2013 at 5:02 pm

    Looks so good, another recipe from you to try!

    Reply
  15. Elizabeth Matthiesen says

    December 8, 2013 at 9:22 pm

    this sounds and looks really good. I must try out this recipe, it would be a good one for when visitors come over the holidays.

    Reply
  16. Tara Jensen says

    December 9, 2013 at 12:47 am

    we dont keep a lot of raisins in our house but im thinking i should now!

    Reply
  17. Gord Brown says

    December 9, 2013 at 1:02 pm

    That looks really tasty! Definitely have to give it a try 🙂

    Reply
  18. caryn s says

    December 9, 2013 at 1:55 pm

    Looks recipe looks sinfully delicious!

    Reply
  19. Athena says

    December 9, 2013 at 5:58 pm

    This looks so good!

    Reply
  20. MrDisco says

    December 9, 2013 at 8:28 pm

    That would be the perfect snack to have while playing the official Sun Maid Monopoly set!

    Reply
  21. Angela Mitchell says

    December 10, 2013 at 5:39 pm

    Sounds delicious. Probably a little too sweet for me in the morning but I’m sure others would love it.

    Reply
  22. Darlene Demell says

    December 11, 2013 at 12:04 am

    I love raisins by themselves or chocolate coated but never in a pie or bread or anything else. That recipe above does look very good though. My grandchildren love raisins too and also raisin bread so they would like this recipe too.

    Reply
  23. Holly says

    December 11, 2013 at 12:32 am

    Oh this looks amazing! We have brunch at my in laws on Christmas day… I’m definitely printing out this recipe for my Mother in law. She’d love it!

    Reply
  24. Teresa Claire says

    December 12, 2013 at 7:29 pm

    This looks like a really delicious cinnamon bun and I really love those…I am thinking of waking up to this Christmas Morning!

    Reply
  25. BobbiJo Pentney says

    December 14, 2013 at 8:40 pm

    That looks so yummy. I never would have thought to add coffee.

    Reply
  26. Judy C (Judy Cowan) says

    December 19, 2013 at 9:54 am

    I am not a big fan of raisin bread but this recipe looks very yummy so may just have to give it a try. Thanks for sharing it!

    Reply
  27. Anna W says

    December 23, 2013 at 11:10 am

    You had me at coffee!! Looks delicious I will make this for Christmas!

    Reply
  28. Deb Dorrington says

    December 23, 2013 at 2:11 pm

    Love the recipe so much that I have to make this for our boxing day brunch. It really looks so good and it’s easy to make!

    Reply
  29. Darlene Schuller says

    December 26, 2013 at 2:39 pm

    I’m not one for raisins, however my girls love them. Gonna give this a go for them, thank you.

    Reply
  30. kathy downey says

    December 27, 2013 at 6:05 pm

    delicious breakfast cake is mouth watering,i wanna try this

    Reply
  31. Shannon Gnocato says

    December 28, 2013 at 1:22 am

    Okay, I want a piece of this right now.

    Reply
  32. Angela says

    December 28, 2013 at 3:41 pm

    I’m gonna make that today! Looks so yummy!!!!

    Reply
  33. Tina F says

    December 29, 2013 at 12:12 am

    oh my that looks delicious

    Reply
  34. Tina F says

    December 29, 2013 at 12:16 am

    love the adding of rasins as it adds just the right amount of sweetness

    Reply
  35. crystal lane says

    December 29, 2013 at 2:32 pm

    I wish i liked raisins this looks yummy

    Reply
  36. Bev says

    December 29, 2013 at 10:30 pm

    This recipe would be ideal for a Sunday brunch.

    Reply
  37. Sharlene says

    December 30, 2013 at 12:37 pm

    Looks yummy – I’m not a fan of French toast so this would be a great alternative for me!

    Reply
  38. Jillian Bishop says

    December 30, 2013 at 1:10 pm

    Looks yummy 🙂

    Reply
  39. natasha severson says

    December 31, 2013 at 10:28 am

    i’m going to have to make this!!!

    Reply
  40. kristen visser says

    December 31, 2013 at 3:51 pm

    oh my goodness! this looks absolutely delicious

    Reply
  41. heather says

    December 31, 2013 at 7:17 pm

    This looks super yummy i have to try this one thanks for sharing.

    Reply

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