Ring in the New Year with Parmesan Crab Stuffed Mushrooms

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parmesan crab stuffed mushrooms recipe

I LOVE the big main meal on Christmas day. But it’s always so large that we don’t eat much else for days afterwards. After the heavy feasting and celebrating on Christmas, I like to keep things a bit lighter when New Year’s Eve rolls around. That’s why for the last few years, New Year’s Eve has been a time to relax at home and enjoy an assortment of homemade appetizers.

sobeys store

And one of my all-time favourite appetizer recipes is stuffed mushrooms! They take just minutes to prepare but are always a hit. And as a seafood fan, my Parmesan Crab Stuffed Mushrooms are always a top pick during New Year’s celebrations.

So recently I headed to my local Sobeys store to pick up the ingredients I would need to whip up a batch.

crab stuffed mushrooms ingredients

The nice thing about this recipe is that it requires just a few ingredients but tastes completely decadent. It’s rich, filling and so delicious. And for a different taste, shrimp makes a fabulous substitute for the crab as well!

stuffed mushrooms ready to cook

It only takes three or four tasty appetizers to make a perfect New Year’s Eve meal that’s festive, casual and so delicious. And these stuffed mushrooms are one thing that’s always on a plate of appetizers in this house! Give them a try and enjoy a relaxing and delicious New Year’s Eve celebration!

cooked stuffed mushrooms

cooked stuffed mushrooms

Parmesan Crab Stuffed Mushrooms

Yield: 12
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

These creamy and delicious stuffed mushrooms are a great choice for holiday entertaining!


  • 12 large mushrooms
  • 6 oz. crab meat, cooked
  • 3 oz. cream cheese
  • 1 tbsp. olive oil
  • 2 green onions, chopped
  • 1 clove garlic, chopped
  • 1/2 tsp. dried parsley
  • 4 tbsp. Parmesan cheese, grated


  1. Preheat oven to 350 degrees. Remove stems from mushrooms and place caps on baking sheet.
  2. Chop mushroom stems and sautee in small saucepan with onions, garlic and olive oil over medium heat until tender, about five minutes.
  3. Mix softened cream cheese, crab meat, parsley, 2 tbsp. Parmesan cheese and mushroom mixture until combined.
  4. Pile mixture into mushroom caps and top with additional 2 tbsp. Parmesan cheese.
  5. Bake 25 minutes until heated through. Serve warm.
Nutrition Information:
Yield: 12 Serving Size: 1 grams
Amount Per Serving: Calories: 78Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 22mgSodium: 63mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 5g

100 thoughts on “Ring in the New Year with Parmesan Crab Stuffed Mushrooms”

  1. Sounds like my sort of food, thankfully we don’t have a big meal on Christmas day as I dislike turkey and all the food trimmings that go with Christmas dinner

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