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I LOVE the big main meal on Christmas day. But it’s always so large that we don’t eat much else for days afterwards. After the heavy feasting and celebrating on Christmas, I like to keep things a bit lighter when New Year’s Eve rolls around. That’s why for the last few years, New Year’s Eve has been a time to relax at home and enjoy an assortment of homemade appetizers.
And one of my all-time favourite appetizer recipes is stuffed mushrooms! They take just minutes to prepare but are always a hit. And as a seafood fan, my Parmesan Crab Stuffed Mushrooms are always a top pick during New Year’s celebrations.
So recently I headed to my local Sobeys store to pick up the ingredients I would need to whip up a batch.
The nice thing about this recipe is that it requires just a few ingredients but tastes completely decadent. It’s rich, filling and so delicious. And for a different taste, shrimp makes a fabulous substitute for the crab as well!
It only takes three or four tasty appetizers to make a perfect New Year’s Eve meal that’s festive, casual and so delicious. And these stuffed mushrooms are one thing that’s always on a plate of appetizers in this house! Give them a try and enjoy a relaxing and delicious New Year’s Eve celebration!
Parmesan Crab Stuffed Mushrooms
These creamy and delicious stuffed mushrooms are a great choice for holiday entertaining!
Ingredients
- 12 large mushrooms
- 6 oz. crab meat, cooked
- 3 oz. cream cheese
- 1 tbsp. olive oil
- 2 green onions, chopped
- 1 clove garlic, chopped
- 1/2 tsp. dried parsley
- 4 tbsp. Parmesan cheese, grated
Instructions
- Preheat oven to 350 degrees. Remove stems from mushrooms and place caps on baking sheet.
- Chop mushroom stems and sautee in small saucepan with onions, garlic and olive oil over medium heat until tender, about five minutes.
- Mix softened cream cheese, crab meat, parsley, 2 tbsp. Parmesan cheese and mushroom mixture until combined.
- Pile mixture into mushroom caps and top with additional 2 tbsp. Parmesan cheese.
- Bake 25 minutes until heated through. Serve warm.
Nutrition Information:
Yield: 12 Serving Size: 1 gramsAmount Per Serving: Calories: 78Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 22mgSodium: 63mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 5g
Crab and mushrooms together sounds too good to be true. I’m not much of a cook so I wonder if I could talk my wife into making them, they do look awesome.
They look so delicious, and different from the ordinary apps.
These look amazing. We love stuffed mushrooms here, and your recipe looks a lot like mine. I make them for on the BBQ in the summer once in a while.
These look and sound delicious and have never made stuffed mushrooms but may try this recipe next time I have company over for dinner.
love mushrooms!cant wait to try this for my next girls potluck!
Yum!! Thanks for sharing this easy recipe.
I’ve been looking for a recipe like this so will definitely be bookmarking this page!
I really love stuffed mushrooms! This is a new one added to my recipes, for sure!
These look amazing! I wish I’d come across this recipe sooner, I would have made them as an appetizer for my New Year’s Dinner yesterday!
These look delicious. We had an appetizer selection for supper on New Year’s and it worked out great. These would be a good addition next year.