Name: Chocolate Gingerbread Crunch Cookies-Mason Jar Cookie Mix
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 48
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup Nature’s Path Love Crunch® - Gingerbread; 1/2 cup packed brown sugar; 1/2 cup granulated sugar; 1 cup semisweet chocolate chips; 3/4 cup unsalted butter, room temperature; 2 tbsp maple syrup; 2 tsp water; 1 tsp vanilla

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Christmas is pretty much here and if you’re looking for a last-minute gift, Nature’s Path has some easy gift recipes that are sure to delight! Featuring Nature’s Path Love Crunch – Gingerbread, these treats are quick, festive and delicious. Even better, some are vegan, making them a great choice for those with dietary restrictions!

Even right before Christmas, coming up with a fun and personal homemade gift doesn’t have to be impossible. And festive food always makes the best present! Try one of these recipes for yourself and surprise someone you love with tasty holiday treats with help from Nature’s Path!

Chocolate Gingerbread Crunch Cookies-Mason Jar Cookie Mix

Yield: 48

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Give someone the gift of a beautiful, ready to mix cookie recipe, all in a mason jar. Try with a variety of Love Crunch flavours to mix up the cookie mix and create handy gifts for your friends and family.

Ingredients

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup Nature’s Path Love Crunch® - Gingerbread
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 cup semisweet chocolate chips
3/4 cup unsalted butter, room temperature
2 tbsp maple syrup
2 tsp water
1 tsp vanilla

Instructions

Mason Jar Cookie Mix

In a wide-mouth 4-cup mason jar, layer the flour, baking soda, salt, granola, brown sugar, granulated sugar and chocolate chips. Cover with tight-fitting lid. Decorate jar as desired and attach cookie recipe.

Chocolate Gingerbread Crunch Cookies

Preheat oven to 350°F. In a large bowl, with electric beaters, beat butter, maple syrup, water and vanilla together until light and fluffy.
Add contents of jar and stir until well blended.
Using a tablespoon, shape into balls and place on parchment-paper lined baking sheets. Flatten slightly.
Bake for 10 to 12 minutes or until lightly golden.
Cool on baking sheet for 5 minutes. Transfer to racks and cool completely.