Ever since I was a child, Triscuit crackers have been my very favourite crackers. I love the crunch and texture of the whole wheat squares and I often have them with a few slices of cheese and some fresh veggies for a light lunch.
I’ll always have a special place in my heart for the original Triscuits, but I also adore the different flavoured crackers that are now available. The Roasted Garlic Triscuits are perfect for a charcuterie board. And the Balsamic & Basil crackers have the most addictive tangy-sweet flavour.
So, of course, I couldn’t wait to create a recipe featuring my all-time favourite cracker. And as a big fan of sweet and salty recipes, I created these simple and addictive Chocolate Covered Triscuit Crackers!
The best thing about this recipe is how easy it is to make. Just melt the chocolate, dip the crackers and let them set. If desired, sprinkle them with vanilla sugar or sea salt for added crunch and flavour. Or drizzle the hardened milk chocolate with white chocolate to dress up the chocolate covered crackers even more!
The classic salty flavour of original Triscuits was the perfect compliment to the sweet chocolate, and I can’t wait to surprise my family with these fun crunchy treats this Christmas. Chocolate covered crackers may just be their new favourite holiday snack!
Looking for some other recipes that are great for gift giving? There’s no resisting these delicious No Bake Oatmeal Butterscotch Cookies or these best-ever easy Chocolate Chip Cookies!
Triscuit Chocolate Covered Crackers
A unique sweet and salty snack perfect for holiday gift giving.
- 12 Original Triscuit crackers
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup white chocolate chips, (optional)
- 1 tbsp sea salt or vanilla sugar, (optional)
- Line baking sheet with parchment paper.
- In microwave or small double boiler, use low to medium heat to melt semi-sweet chocolate chips, stirring occasionally until smooth.
- Dip crackers into chocolate and place on parchment paper. When all crackers have been dipped, sprinkle with salt or sugar if desired and place in fridge to set.
- Alternatively, chill crackers for approximately five minutes. Melt white chocolate chips and drizzle over crackers.
Crackers can be frozen for up to three months.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 12 Serving Size: 1 piece
Amount Per Serving: Calories: 86Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 589mgCarbohydrates: 11gFiber: 1gSugar: 8gProtein: 1g
13 thoughts on “Chocolate Covered Triscuit Crackers Make a Delicious Holiday Gift”
What an easy snack. We have family over at least once a month so this would be an easy appetizer to put out for after lunch and to go with a coffee.
We enjoyed these again this pass weekend. Everyone seems to enjoy them !
Wow these sounds awesome . I love triscuit crackers . I definitely have to try these .
This would make a nice sweet treat any time if the year. Looks yummy!
This looks very delicious nice recipe
Wow,I dipped some of these Triscuits and I can sure see why you love them !!
Wow,finally got to try this…..sinfully delicious !!
I have to say that I think I like these even better with regular Triscuit crackers!
What a cool idea! I have some of these in my cupboard. =D
What a great idea. I too love triscuits and these sound delicious.