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You are here: Home / Recipes / Appetizers / Tuna Salad Deviled Eggs for World Egg Day

Tuna Salad Deviled Eggs for World Egg Day

October 7, 2020 by Kathryn 53 Comments

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mommy kat and kids rp2

tuna-salad-deviled-eggs

My family is absolutely crazy about eggs, and I have all kinds of favourite egg recipes to prove it! From my Finnish mom’s always popular Poached Codfish with Egg Sauce to my husband’s favourite Bacon Egg Salad Wrap, eggs are used so often in our house that I buy packs of 30 instead of ordinary cartons…and still run out all the time!

Luckily, thanks to the hard work of Egg Farmers of Canada, I can always depend on stores having the eggs my family love in stock, so I can whip us up something delicious and nutritious. In fact, there are more than 1100 egg farmers across Canada that work together to ensure that we can all enjoy fresh, local eggs all year round!

This year, October 9 is World Egg Day. And Chef Lynn Crawford has partnered with Egg Farmers of Canada to create a video honouring the hard work of the many heroes in our food industry. Share the video and show your appreciation to the farmers, truck drivers, grocery store workers and everyone else that’s helped keep Canadians fed and healthy during such a challenging time.

To celebrate World Egg Day each year, I love coming up with new ways to cook with eggs. And this year, I decided to take one of the most beloved appetizers of all time, deviled eggs, and combine it with another childhood favourite, tuna salad. The result is a deviled egg that’s packed with protein and hearty enough for a light lunch!

tuna-salad-egg-ingredients

Tuna Salad Deviled Eggs are as quick to make as classic deviled eggs and so delicious. For the best results, use white tuna! The firm texture and mild flavour are the perfect compliment to the egg.

To create this recipe, I started with my husband’s famous tuna salad recipe. My boys adore this classic tuna salad and are always excited when I pack it for their lunches. The ingredients are fairly standard: mayonnaise, mustard, diced celery, diced onion, salt and pepper.

tuna-salad-deviled-eggs-on-platter

I increased the amount of mayonnaise to ensure the egg yolks I added would be nice and creamy, and switched out the yellow mustard for Dijon for a richer flavour. The completed filling was the best of both worlds, and I had a hard time stopping myself from sneaking spoonfuls right out of the bowl!

The nice thing about this recipe is that it makes a LOT of filling, so you can really load up the halved eggs. After all, the filling is the best part, right?

tuna-salad-deviled-egg-closeup

To add a pretty finishing touch, sprinkle your Tuna Salad Deviled Eggs with paprika or chopped chives. To punch up the flavour, top with a bit of grated cheese or some real bacon bits!

Looking for more ways to celebrate World Egg Day this October 9? Make sure to visit www.eggs.ca to find more great egg recipes for breakfast, lunch, dinner and everything in between! And don’t forget to share your creation on social media with the #WorldEggDay hashtag. No matter what recipe you cook up, it’ll be tastier when you add an egg!

tuna-deviled-eggs-with-salad

Continue to Content
tuna-salad-deviled-eggs

Tuna Salad Deviled Eggs

Yield: 3 - 4 halves each
Prep Time: 15 minutes
Total Time: 15 minutes

The best of both worlds...tuna salad meets deviled eggs to create a protein-packed and Keto-friendly light lunch.

Ingredients

  • 6 eggs, hard boiled
  • 1 can white tuna, drained
  • 1/3 cup mayonnaise
  • 2 tsp. Dijon mustard
  • 2 tbsp. diced celery
  • 2 tbsp. diced onion
  • 1 tsp. dried parsley
  • salt and pepper, to taste
  • paprika, for garnish

Instructions

  1. Hard boil eggs using favourite method. Peel eggs and cut in half.
  2. Remove yolks from eggs and place in small bowl. Mash yolks and add tuna, mayonnaise, mustard, celery, onion and parsley. Mix well.
  3. Season with salt and pepper to taste.
  4. Arrange halved egg whites on a plate and fill with tuna mixture. Sprinkle with paprika and garnish with chopped chives, if desired.
  5. Refrigerate until ready to serve.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Breville The Fast Slow Pro Multi-Cooker
    Breville The Fast Slow Pro Multi-Cooker
  • Heinz Dijon Mustard
    Heinz Dijon Mustard
Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 367Total Fat: 29gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 396mgSodium: 487mgCarbohydrates: 3gFiber: 1gSugar: 2gProtein: 22g
© Kathryn Gignac | Mommy Kat and Kids
Cuisine: Canadian / Category: Lunch and Snacks

tuna salad deviled egg pin

Filed Under: Appetizers, Lunch and Snacks, Recipes Tagged With: appetizer recipe, deviled egg, deviled eggs, egg recipes, lunch recipe, tuna recipes, tuna salad

Comments

  1. Stephanie LaPlante says

    November 3, 2020 at 1:48 pm

    These sound absolutely delicious. I must try them.

    Reply
  2. Shirley O says

    November 3, 2020 at 2:46 pm

    This Deviled Egg recipe looks delicious and would make a great appetizer for Holiday entertaining.

    Reply
  3. Sandra Dufoe says

    November 3, 2020 at 6:21 pm

    Never had that before but my family loves eggs and we eat them in so many different ways so will have to try this recipe out.

    Reply
  4. Lynda Cook says

    November 3, 2020 at 7:13 pm

    We love eggs here too, and I usually go through 2 cartons with just the two of us, but I have never thought of mixing tuna with them, I might just have to try these

    Reply
  5. Anita d says

    November 3, 2020 at 10:42 pm

    I’m intrigued. I’ve never put tuna in my deviled eggs. I’m going to give It’s try. Thanks.

    Reply
  6. Shirley says

    November 4, 2020 at 4:18 am

    This is a fantastic idea I have never added tuna to my deviled eggs They look amazing

    Reply
  7. nicolthepickle (Nicole Graham) says

    November 4, 2020 at 5:35 am

    These sound good. I haven’t had a good deviled egg in ages.

    Reply
  8. Amanda Masters says

    November 4, 2020 at 6:39 am

    Wow we love deviled eggs and have tried loads of variations but have never heard of tuna and egg together like this. Interesting!

    Reply
  9. tammy ta says

    November 4, 2020 at 7:45 am

    I will give this recipe to my 14 year old son. He likes to make deviled eggs.

    Reply
  10. kristen visser says

    November 4, 2020 at 8:23 am

    oh my gosh! I have a deviled eggs obsession but it has been SOOO long since I have made them! I have never tried adding Tuna into the recipe. I must give that a go and see how my family likes it

    Reply
  11. Catherine Almond says

    November 4, 2020 at 10:21 am

    What an amazing idea. I would love to try this delicious recipe. Thanks

    Reply
  12. Linda says

    November 4, 2020 at 12:20 pm

    World Egg Day? I’d celebrate that. The recipe for Poached Codfish with Egg Sauce sounds great.

    Reply
  13. Debbie S. says

    November 4, 2020 at 1:39 pm

    These sound and look so good. My family loves deviled eggs.

    Reply
  14. louise gilbert says

    November 4, 2020 at 4:16 pm

    yum I love devil eggs but this I must try

    Reply
  15. jan says

    November 4, 2020 at 6:16 pm

    Oh, yum, yum, yum. I haven’t thought of putting these two together in the egg.

    Reply
  16. Kelly Lynn says

    November 5, 2020 at 11:40 am

    Yum this looks delicious. Will have to try it for sure.

    Reply
  17. Debbie W says

    November 5, 2020 at 5:06 pm

    I never thought of adding tuna to my deviled eggs. I am going to give it a go. Sounds good.

    Reply
  18. Micheline says

    November 5, 2020 at 8:29 pm

    Great recipe, love devil eggs!

    Reply
  19. Shirley says

    November 6, 2020 at 6:18 am

    I will have to try this recipe It looks so good

    Reply
  20. Florence Cochrane says

    November 6, 2020 at 8:19 am

    A must try recipe. Love eggs.

    Reply
  21. Florence Cochrane says

    November 6, 2020 at 8:21 am

    A must try recipe. I love eggs.

    Reply
  22. Sharon says

    November 6, 2020 at 10:50 pm

    Eggs are delicious

    Reply
  23. Shirley says

    November 7, 2020 at 5:47 am

    This would be great to make for lunch

    Reply
  24. Shirley says

    November 8, 2020 at 5:25 am

    This looks delicious. I love deviled eggs

    Reply
  25. Shirley says

    November 9, 2020 at 5:45 am

    I am going to have to try this recipe looks amazing

    Reply
  26. Florence Cochrane says

    November 11, 2020 at 8:51 am

    I will be making these over the holidays.

    Reply
  27. Lynda Cook says

    November 11, 2020 at 12:42 pm

    My husband hates fish so if I made these for him he would kill me, but they ar something I think I would really enjoy, it’s something new and interesting!

    Reply
  28. louise gilbert says

    November 11, 2020 at 3:42 pm

    yum hubby would love this

    Reply
  29. Debbie Beattie says

    November 11, 2020 at 6:19 pm

    I would never of thought about adding tuna but I bet it tastes great

    Reply
  30. Robyn Bellefleur says

    November 11, 2020 at 11:07 pm

    This is a nice twist on deviled eggs. I am going to give this a try!

    Reply
  31. Debbie Beattie says

    November 11, 2020 at 11:46 pm

    I’m wondering if it’s harder to fill the egg white part with the tuna or is it the same

    Reply
    • Kathryn says

      November 12, 2020 at 8:37 am

      Definitely not harder to fill, but making it look pretty is pretty much impossible! Since there’s so much extra filling with the tuna in there, just piling it on with a spoon is the way to go! 🙂

      Reply
  32. Tara Dreger says

    November 12, 2020 at 5:10 pm

    I need to makes these, These are two of my son’s favorite daycare snacks in one!

    Reply
  33. Michelle W says

    November 12, 2020 at 7:38 pm

    We love deviled eggs, but have not tried this recipe before. I think hubby would love it! Thanks for the recipe.

    Reply
  34. Micheline says

    November 14, 2020 at 9:01 am

    These would be great to bring to a potluck when group outings open again.

    Reply
  35. Shirley says

    November 15, 2020 at 4:58 am

    This looks amazing I love deviled eggs

    Reply
  36. Shirley says

    November 16, 2020 at 7:42 am

    Tuna with eggs looks good

    Reply
  37. HEIDI C. says

    November 17, 2020 at 3:46 pm

    I have honestly never thought of using tuna or any other kind of salad to stuff my devilled eggs. What a great idea!

    Reply
  38. louise gilbert says

    November 17, 2020 at 5:13 pm

    Ill have to make this, maybe this weekend

    Reply
  39. Lynda Cook says

    November 17, 2020 at 8:35 pm

    I showed my husband these and I thought he was going to puke lol

    Reply
  40. Shirley says

    November 18, 2020 at 5:21 am

    These look very delicious They would be great to take on a picnic

    Reply
  41. tammy ta says

    November 18, 2020 at 10:22 am

    My son will try making these soon. we have the printed recipe.

    Reply
  42. Mary says

    November 18, 2020 at 11:41 am

    Trying this today

    Reply
  43. Carole D says

    November 18, 2020 at 9:51 pm

    Eggs are so delicious, I eat them almost daily! Thank you for sharing this recipe!

    Reply
  44. Michelle W says

    November 19, 2020 at 8:40 pm

    Made these today! Everyone really liked it!

    Reply
  45. Kristy Elizabeth says

    November 22, 2020 at 11:08 am

    Can’t say I’ve ever had tuna in my devilled eggs but I’m game to try it out! Looks yummy.

    Reply
  46. Patsy says

    November 22, 2020 at 7:23 pm

    I love both,what a great combo! Thanks:)

    Reply
  47. Leela says

    November 23, 2020 at 7:05 pm

    Thanks for a great twist on an old recipe.

    Reply
  48. Christina F says

    November 23, 2020 at 9:32 pm

    I LOVE devilled eggs and I Never even thought about adding tuna! What a fantastic idea!!

    Reply
  49. Michelle W says

    November 27, 2020 at 8:52 pm

    Great to make for the holidays.

    Reply
  50. Melinda says

    November 29, 2020 at 10:34 am

    Wow, never thought to stuff in devilled eggs. Great idea.

    Reply
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