Christmas is pretty much here and if you’re looking for a last-minute gift, Nature’s Path has some easy gift recipes that are sure to delight! Featuring Nature’s Path Love Crunch – Gingerbread, these treats are quick, festive and delicious. Even better, some are vegan, making them a great choice for those with dietary restrictions!
Chocolate Gingerbread Crunch Cookies-Mason Jar Cookie Mix
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup Nature’s Path Love Crunch® - Gingerbread
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 cup semisweet chocolate chips
- 3/4 cup unsalted butter room temperature
- 2 tbsp maple syrup
- 2 tsp water
- 1 tsp vanilla
Mason Jar Cookie Mix
In a wide-mouth 4-cup mason jar, layer the flour, baking soda, salt, granola, brown sugar, granulated sugar and chocolate chips. Cover with tight-fitting lid. Decorate jar as desired and attach cookie recipe.
Chocolate Gingerbread Crunch Cookies
Preheat oven to 350°F. In a large bowl, with electric beaters, beat butter, maple syrup, water and vanilla together until light and fluffy.
Add contents of jar and stir until well blended.
Using a tablespoon, shape into balls and place on parchment-paper lined baking sheets. Flatten slightly.
Bake for 10 to 12 minutes or until lightly golden.
Cool on baking sheet for 5 minutes. Transfer to racks and cool completely.