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Mommy Kat and Kids

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Make Your Table Festive with a Red Velvet Cheesecake Cake Recipe

December 14, 2016 by Kathryn 50 Comments

mommy kat and kids rp2

When it comes to holiday desserts, there’s nothing quite as show-stopping as a cheesecake. Creamy, decadent and unexpectedly versatile, it’s the ultimate dessert for any special occasion.

And of course, a great cheesecake has to be made with Philadelphia Cream Cheese! The flavour and texture guarantee perfect results every time, even for a cheesecake-making novice!

Decadent Red Velvet Cheesecake Cake [Read more…]

Filed Under: Desserts and Treats, Recipes Tagged With: cake, cake recipes, cheesecake, cheesecake cake, cheesecake recipes, christmas, christmas dessert, cream cheese, holiday, holiday cheesecake, holiday dessert, kraft, kraft canada, kraft whatscooking, philadelphia, philadelphia cream cheese, red velvet, red velvet cake, red velvet cheesecake, red velvet cheesecake cake, red velvet recipe, whatscooking

Maple Leaf Cupcakes Make an Easy and Delicious Canada Day Treat

June 29, 2015 by Kathryn 41 Comments

I love cooking up special treats for special occasions, and with Canada Day coming up so quickly, I couldn’t resist making something tasty to celebrate our country! The Kraft Canada website is always a go-to resource for me when I want delicious Canada Day recipes and its Jell-O based Flag Cake is a treat I’ve made many years in the past. But this year I decided to switch things up a bit and make cupcakes instead! To keep with the theme, I used Red Velvet cake mix and a tasty cream cheese frosting.

maple leaf cupcake recipe

maple leaf cupcake

Maple Leaf Cupcakes

Yield: 24
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Simple red and white cupcakes perfect for Canada Day

Ingredients

  • 1 box Red Velvet cake mix
  • 3 eggs
  • 1 cup milk
  • 1/3 cup oil
  • 4 oz. Philadelphia Cream Cheese, softened
  • 1/2 cup butter, softened
  • 3 cups icing sugar
  • 1/2 cup sliced strawberries

Instructions

  1. Prepare cake mix using eggs, milk and oil. Pour into paper-lined muffin tin and bake according to package directions.
  2. Meanwhile, beat cream cheese and butter together until fluffy. Gradually beat in icing sugar.
  3. Cool cupcakes completely and frost with cream cheese icing.
  4. Arrange strawberry slices on top to resemble maple leaf.
Nutrition Information:
Yield: 24 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
© Kathryn
Category: Dessert

[Read more…]

Filed Under: Desserts and Treats, Recipes Tagged With: cake, canada, canada day, canada day recipes, canada day recipes and ideas, cream cheese, cupcake recipes, cupcakes, day, flag cake, kraft, kraft canada, maple leaf, maple leaf cupcakes, recipe, red velvet, whatscooking

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