If there’s a more delicious pasta dish than my mom’s famous Spinach Lasagna, I haven’t discovered it. But as most cooks know, lasagna is a pain to make! Cooking the noodles, making the sauce, layering, baking…it really does take hours by the time it’s finally finished!

For me, there’s only one way to use lasagna noodles, so I picked up a package of the Olivieri Lasagna Sheets and the other ingredients I would need for Spinach Lasagna and then got cooking!
The lasagna sheets were so easy to work with; they were larger than traditional noodles and since they were fresh, cutting the sheets to fit perfectly into the pan was easy. Also, because they didn’t have the ridges that are on the edge of dry lasagna noodles, I was able to fit an extra layer of lasagna goodness into my pan!
Want to give these easy-to-use noodles a try? Listen up because Olivieri is offering two lucky Mommy Kat and Kids readers three free product coupons so that you can create your own favourite pasta dish using Olivieri fresh pasta! To enter to win, just leave a blog comment letting me know what special ingredient you love in your lasagna! And for the latest news and promotions from Olivieri, don’t forget to stop by and like the Olivieri Facebook page!
At about four dollars a package, Olivieri Lasagna Sheets cost about twice as much as a box of dried lasagna noodles but the amazing taste and texture of the noodles, not to mention the time they save, make them worth spending a few extra dollars in my opinion! Check them out for yourself and whip up your favourite lasagna recipe quickly and easily!


May 29-I love to have really good cheeses in my Lasagna!-el03ro
We love meat lasagna but it is an easy meal to put a variety of veggies in too!
roasted peppers and lots of garlic!
Garlic and Parmeasan cheese.
My moms special sauce recipie!
spinach
a whole container of mushrooms and a whole bunch of parsley and of course ricotta!
I`ve never tried this before, the oliveiri
ricotta
fresh basil