My family has always loved Hidden Valley Ranch and for the second year in a row, I was given the chance to show off just how delicious and versatile the creamy ranch dressing can be in the Hidden Valley Ranch Canada recipe contest! While vegetables are a natural fit for this product, I love using it to create flavourful main dishes too. So this year I incorporated both of those ideas into a quick and easy lettuce roll recipe that’s full of Hidden Valley Ranch flavour!
- 1 can solid white tuna, drained
- 4 tbsp. Hidden Valley Ranch Original dressing
- 3 tbsp. chopped red pepper
- 3 tbsp. chopped cashews
- 1 head romaine lettuce
- Mix tuna, Hidden Valley Ranch dressing, red pepper and cashews together in a small bowl until blended.
- Place tuna filling in lettuce leaves, roll and serve.
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 392Total Fat: 28gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 29mgSodium: 526mgCarbohydrates: 19gFiber: 7gSugar: 7gProtein: 20g
As someone that doesn’t eat very many grain products, I love recipes that feature plenty of lean meat and vegetables. Fish and seafood are favourites in our household, so adding Hidden Valley Ranch to tuna is always a good move. And the sweet red pepper and crunchy cashews blended beautifully with the tangy, creamy Hidden Valley Ranch dressing.
Of course, the ingredients are easily customizable too. Fresh dill would be a great addition to the filling and a little shredded carrot would add extra colour and flavour to the lettuce rolls. Best of all, this light and summery main dish takes just minutes to prepare. Give it a try and see what you think!