When the weather turns chilly, my slow cooker becomes my best friend. It’s such an easy way of making a delicious meal during the busy holiday season and knowing that a hot, tasty supper is waiting for my family at the end of the day is such a treat.
I have a few favourite slow cooker creations, but I love whipping up new recipes too! So after the first heavy snowfall hit Saskatchewan, I decided to alter my incredibly delicious barbequed Dr. Pepper Ribs recipe for the slow cooker.
These ribs are fall-off-the-bone tender and bursting with flavour. I have to admit, I loved the tanginess of the Kraft Extra Rich BBQ Sauce so much that I even added a little more to the sauce at the end of cooking.
To really give these ribs the perfect finishing touch, I highly recommend broiling them in the oven for a couple of minutes before serving them.
The barbeque sauce thickens as it cools, but it can also be thickened to the desired consistency by whisking a mix of cornstarch and water into the liquid if desired.
When it comes to slow-cooker pork recipes, this one is my family’s new favourites. I am so happy to have a way to enjoy these tender, meaty ribs all year long.
With just a few ingredients and my trusty slow cooker, any day can be a ribfest in our house, even in the middle of winter. Try them out yourself and see what you think!
Slow Cooker Dr. Pepper Ribs
My wildly popular Dr. Pepper ribs made easier with Kraft barbeque sauce and adapted for the slow-cooker!
- 2 lbs. Baby Back ribs, cut into sections
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tbsp. brown sugar
- 1 large onion, chopped
- 1/4 cup flour
- 1/2 cup Kraft Extra Rich BBQ Sauce
- 1/2 cup Dr. Pepper
- Blend salt, sugar and spices together and rub into ribs.
- Layer ribs in slow cooker and top with chopped onions.
- Whisk flour, Kraft BBQ Sauce and Dr. Pepper together until combined.
- Pour mixture over ribs.
- Cook on Low for 6 to 8 hours or on High for 3-4 hours.
- Remove ribs from slow cooker and broil in oven for 5 minutes, if desired.
- Serve with sauce from slow cooker on the side or poured over top.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 819Total Fat: 43gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 165mgSodium: 1830mgCarbohydrates: 57gFiber: 2gSugar: 38gProtein: 48g
46 thoughts on “Warm Up This Winter with this Easy Slow Cooker Dr. Pepper Ribs Recipe”
Ooh these look delicious!
I use dr pepper to make my pulled pork I’m going to have to try these ribs next!
I really don’t like the taste of Dr Pepper but I am so curious to try out this recipe!! It looks amazing and it is so easy to make!! Wish me luck!!
I love ribs and these look so yummy! I’ve gotta give your recipe a try! Thanks for sharing! :)
I’m not a rib fan but I love the Dr.Pepper idea! Would convert great to pulled pork too! thanks!
I haven’t made ribs in awhile. This is not only delicious looking but so easy. What a great recipe to have all year long. :) Thanks for sharing in this post. Love it !
Dr. Pepper? How cool! I’m a foodie and I’ll be trying this recipe soon. Thx!
That looks really yummy! I usually do my ribs in the slow cooker with rootbeer and it always turns out so tender. I will have to try it with Dr. Pepper to see if the flavour changes.
This sounds like a great recipe! Will have to try it out as i love using my slow cooker during the winter!
Yum! Our family are rib fans-we had slow cooker ribs last night. We will try this-thanks!
husband loves ribs, I love dr pepper…win win here