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I LOVE the big main meal on Christmas day. But it’s always so large that we don’t eat much else for days afterwards. After the heavy feasting and celebrating on Christmas, I like to keep things a bit lighter when New Year’s Eve rolls around. That’s why for the last few years, New Year’s Eve has been a time to relax at home and enjoy an assortment of homemade appetizers.
And one of my all-time favourite appetizer recipes is stuffed mushrooms! They take just minutes to prepare but are always a hit. And as a seafood fan, my Parmesan Crab Stuffed Mushrooms are always a top pick during New Year’s celebrations.
So recently I headed to my local Sobeys store to pick up the ingredients I would need to whip up a batch.
The nice thing about this recipe is that it requires just a few ingredients but tastes completely decadent. It’s rich, filling and so delicious. And for a different taste, shrimp makes a fabulous substitute for the crab as well!
It only takes three or four tasty appetizers to make a perfect New Year’s Eve meal that’s festive, casual and so delicious. And these stuffed mushrooms are one thing that’s always on a plate of appetizers in this house! Give them a try and enjoy a relaxing and delicious New Year’s Eve celebration!
Parmesan Crab Stuffed Mushrooms
These creamy and delicious stuffed mushrooms are a great choice for holiday entertaining!
Ingredients
- 12 large mushrooms
- 6 oz. crab meat, cooked
- 3 oz. cream cheese
- 1 tbsp. olive oil
- 2 green onions, chopped
- 1 clove garlic, chopped
- 1/2 tsp. dried parsley
- 4 tbsp. Parmesan cheese, grated
Instructions
- Preheat oven to 350 degrees. Remove stems from mushrooms and place caps on baking sheet.
- Chop mushroom stems and sautee in small saucepan with onions, garlic and olive oil over medium heat until tender, about five minutes.
- Mix softened cream cheese, crab meat, parsley, 2 tbsp. Parmesan cheese and mushroom mixture until combined.
- Pile mixture into mushroom caps and top with additional 2 tbsp. Parmesan cheese.
- Bake 25 minutes until heated through. Serve warm.
Nutrition Information:
Yield: 12 Serving Size: 1 gramsAmount Per Serving: Calories: 78Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 22mgSodium: 63mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 5g
Sounds absolutely yummy
Sounds yummy thank you for posting the recipe!
This recipe sounds so yummy
Sound like a good recipe for New Year’s. I think we are sleeping this year since our third kid will be here in 3-5 weeks.
Looks like a great recipe for New Years!
Love stuffed mushrooms! Thanks for this recipe, I have never tried them with crabmeat before. May have to add this to our New Years Eve menu!
love these stuffed mushrooms make them every year!!!
Lovely write up!I adore mushrooms and I am always looking for new ways to serve them the Crab sounds delightful indeed.
These look awesome!
Those look delicious and easy to make! I’d love to try these out.