Get Creative with Your Cooking with Smucker’s Pairings Quick and Easy Recipes

My boys love Smucker’s jam, so keeping a good supply of it in our house is something that I consider essential. But while Zackary and Benjamin are content eating toast and jam day after day, I like to get a little more creative when I have Smucker’s in the house! That’s why I loved the idea of Smucker’s Pairings; easy combinations of Smucker’s jam and other food that let me think outside the box when using jam at home.

It’s easy to fall into the trap of thinking that Smucker’s jam is only suitable for breakfast, but I know that’s simply not true!

The first Smucker’s Pairings recipe I created was a scrumptious and easy appetizer: Prosciutto and Swiss Baguette Rounds. I simply sliced half of a multigrain baguette into rounds, spread each slice with Smucker’s Apricot Jam and topped the slices with prosciutto and Swiss cheese. Then I broiled the slices for about five minutes until the cheese was melted and bubbly. I served the rounds with some snacks when I had family over recently and they were the first item to disappear.

smuckers swiss and prosciutto baguette rounds

For my next Smucker’s Pairings recipe, I tried a main course dish: Spicy Orange Mustard Glazed Chicken. Half a cup of Smucker’s Orange Marmalade, two tablespoons of hot mustard and two minced garlic cloves are stirred together to form a delicious glaze that’s perfect for poultry. I used chicken thighs for our meal, which take between 15-20 minutes to cook on the barbeque. For speedier results just microwave the chicken in a bit of broth for about three minutes and then finish it on the barbeque! My boys and I had the chicken for dinner with a light salad and it made a wonderful summer meal.

orange ginger glazed chicken

I loved the results of my appetizer and main course, but Smucker’s is also just so good when used to create something sweet! With the hot weather we’ve been having, I thought a cool drink would make a perfect Smucker’s Pairings recipe. And the easy Blueberry Milkshakes I created didn’t disappoint! I put one cup of vanilla ice cream, half a cup of milk and two tablespoons of Smucker’s Blueberry Jam into the blender and blended until it was smooth and creamy. The boys devoured their milkshakes and the best part is that I can make all kinds of different milkshake flavours just by changing the type of jam I use!

smuckers blueberry milkshake

Creating Smucker’s Pairings recipes was so much fun and yielded fabulous results. Not only were the recipes quick and easy to make, the results were delicious. In fact, my boys both enjoyed the glazed chicken so much that they’ve pronounced it their new favourite barbeque recipe! I can’t wait to see what other kinds of tasty recipes I can create with just a few minutes, a few ingredients and Smucker’s jam.

Disclosure: This post was brought to you by Smucker’s Foods of Canada. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Smucker’s Foods of Canada.

50 thoughts on “Get Creative with Your Cooking with Smucker’s Pairings Quick and Easy Recipes”

  1. Cryssie Cherry

    I’ve never used jelly on meat but I’ll give it a shot. I am a vegetarian so I rely on my kids as taste testers to see if my husband would like it.

  2. Malissa Manney

    oooo, the blueberry smoothie looks delish! I never would have thought to use jelly, wow! Can’t wait to try it using strawberry or other flavors. thanks for sharing!

  3. I never would have thought of using jelly in these ways! I love when I see an ingredient transformed into different uses

  4. I like using the grape jelly on peameal bacon and I’ve used the marmalade on ham, there is a lot you can do with jam and jellies

  5. What a great idea to flavor milkshakes with jam – don’t ask me WHY but I have never thought of doing that! :) Thanks for the suggestion!

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