Just over one month ago I received a fabulous Almond Breeze package to help me embrace better health in 2015. One of my top health challenges has been eating breakfast each morning and I was sure that Almond Breeze would help me conquer that goal. It made such delicious morning smoothies that eating breakfast was suddenly no longer a chore!
But after awhile I realized that I did start to tire of eating the same breakfast each and every day. So I decided to put my creativity to work and see if I could create a savoury Almond Breeze breakfast alternative. I couldn’t have been happier with the results after cooking up a dairy-free Mushroom and Red Pepper Frittata!
Dairy-Free Mushroom and Red Pepper Frittata
Ingredients
- 5 eggs
- 1/4 cup Almond Breeze Refrigerated Original Unsweetened beverage
- 1 tbsp. olive oil
- 1 small onion diced
- 2 cloves garlic diced
- 1/2 cup mushrooms sliced
- 1/2 cup red pepper chopped
Instructions
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Preheat oven to 350 degrees.
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Combine eggs and Almond Breeze beverage in small bowl and whisk until blended. Set aside.
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Place oven-safe skillet over medium-high heat. Add oil.
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Add onion, garlic, mushrooms and red pepper to skilled and saute until tender, 6-8 minutes.
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Pour egg mixture over vegetables, stirring slightly to be sure ingredients are properly mixed.
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Bake for 25-30 minutes until eggs are set.
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Cool for 2-3 minutes, slice and serve.
This recipe couldn’t be easier; simply sauté the vegetables until tender, add the eggs and almond milk and bake until set. But the nice thing about it is that it’s versatile as well. While I used mushrooms and red pepper initially, I also love adding a handful of fresh spinach occasionally. And sometimes I’ll top the frittata with my favourite grated cheese for extra protein. No matter what fillings I choose, the results are delicious and nutritious!
I’ve been amazed at how much better I feel since I started eating breakfast every day with help from the new Almond Breeze Refrigerated beverage. The drink is filling and satisfying so no matter which recipe I’m making, Almond Breeze helps me feel full longer. And I love that it contains so many essential vitamins and minerals!
Whether you prefer sweet treats or savoury sensations, Almond Breeze Refrigerated is the perfect addition to your recipes for dishes that taste great while being better for your body. In fact, there are a few healthy dessert recipes featuring Almond Breeze that I’ll be trying soon too! Grab a carton at your favourite grocery store and see what makes this lactose-free, gluten-free and soy-free beverage such a great choice for better health.
shawna szezendor says
the Dairy-Free Mushroom and Red Pepper Frittata looks delicious!! I think I will try it.
Charlene A. says
This looks really good! I’ve yet to try Almond milk in savoury dishes but am willing to give it a try.
Michelle LaDew says
Def will have to try this recipe!!
Soozle says
This sounds delicious – and easy enough to recreate! Thanks for sharing 🙂
kathy downey says
This is my kinds of breakfast,thanks will make this on the weekend
Anita k says
My husband will LOVE this.thanks so very much for sharing.
Carole Dube says
It just look delicious! I will try the recipe we love Almond milk and my husband like it when I try something new.
Doris Calvert says
That looks scrumptious! I have never tried Almond Milk, old habits die hard
nicolthepickle says
This looks so good!
heidi c. says
I really enjoy making and eating frittatas. This one sounds yummy!
Lynda Cook says
Omg, this looks so good, everything we like in it too, yummm, thanks for sharing a great recipe!!
Kristen says
Nice alternative to cold cereal! We could all use a little more variety – and nutrition!
Cherie Varrin says
That looks so delicious!! Must try this!
Karla Sceviour says
oh that looks delicious!!
tammy ta says
I will not be trying this as only my husband would eat it- my kids and I do not like mushrooms-thanks anyways-fun to check out diff. new recipes and see what works and what doesn’t
Debbie S. says
I have to be honest, I’ve actually never had frittata. I will try it out with this recipe. Thanks for sharing.
S.W. says
Never heard of this recipe before but I love mushrooms so I will have to try
ERICA WEAVER says
yum i love reading new reciepes i cant wait to try this out
N Chen says
Looks scrumptious but not sure how little ones would like it
heather miller says
looks so good
joanna reed says
wow looks so good
Ashleigh Swerdfeger says
Yum! Sounds delicious! I would need to use a different kind of milk though.
Jeannie says
That sounds yummy!
Anne Taylor says
This sounds super yummo! My family would love it! Thanks for the recipe!
Denise Malia says
Looks Yummy! (ツ)
Jennifer Herman says
I would have never thought to use Almond Milk.
John Herman says
I love Almond Milk – thanks for the info.
June S. says
(Dairy-Free Mushroom and Red Pepper Frittata with Almond Breeze Makes a Better Breakfast) This looks so good, I was wondering how many different things you could make with that type of milk.
Marnie G (Derrick Todd) says
I never would have thought to use Almond Milk in eggs. What a great idea. This frittata looks great.
Debbie White Beattie says
I’ve never made a frittata before but this looks delicious. I’ll have to give it a try!
kathy downey says
I can’t wait to try this!