Years ago I had a waffle iron that I used every few months, and to be honest, I pretty much hated it. It was awkward to store, hard to clean and invariably made a mess every time I used it.
I would either put in too much batter and end up with spills all over the counter or put in too little and get waffles that were misshapen and unattractive. When the waffle iron eventually broke, I certainly wasn’t heartbroken.
So when Breville came out with a revolutionary mess-free waffle iron, I was hesitant, but intrigued. Could it really be possible to enjoy delicious, crispy waffles without a big hassle and a mess to clean up?
When Breville gave me the chance to see for myself how well its new the No-Mess Waffle worked, I couldn’t wait to put it to the test.
Because the Breville the No-Mess Waffle is designed to be quick and easy to use, I wanted to make a Breville waffle recipe that was equally quick and easy.
And this recipe for the best ever Classic Waffles is exactly that. The batter can be whipped up in a blender or food processor in just minutes, and keeps in the fridge for up to a week! Just whisk it up before use and you can have fresh waffles any time!
The innovative moat on the Breville the No-Mess Waffle is what makes it so perfect for a busy mom that doesn’t want to deal with spills. Any excess batter drips into the moat and cooks along with the waffle. My boys actually loved eating the cooked strips of batter from the moat as much as they enjoyed the waffles themselves!
Being able to pour in a proper amount of batter without worrying about spills also meant that I could create beautiful, restaurant-worthy waffles perfect for a special weekend breakfast or a meal with guests.
I topped our waffles with strawberries and real whipped cream for a strawberry shortcake-style waffle that was packed with flavour! And breakfast was even better when served with this delicious Peach Sparkler to drink!
Mother’s Day is just a few days away and if your mom loves to cook, this is one gift that’s sure to put a smile on her face. Its innovative design and perfect results will make it a favourite kitchen appliance for years to come!
Find the Breville the No-Mess Waffle at retailers across Canada and see for yourself how delicious this Breville waffle recipe really is!
Best Ever Classic Waffles
Easy waffles that bake up light and fluffy. This batter keeps for up to a week in the fridge in a covered container!
Ingredients
- 2 eggs
- 2 cups all-purpose flour
- 1 3/4 cup milk
- 1/2 cup oil
- 1 tbsp. sugar
- 4 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 tsp. cinnamon, optional
Instructions
- Beat eggs with hand mixer or in food processor until light yellow.
- Add remaining ingredients and beat until combined.
- Pour batter into waffle iron and cook until golden brown. Serve immediately.
- Store extra batter in covered container in fridge for up to one week.
Notes
For healthier waffles, substitute whole wheat flour for white flour and plain yogurt or unsweetened applesauce for oil.
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Nutrition Information:
Yield: 5 Serving Size: 5 peopleAmount Per Serving: Calories: 468Total Fat: 26gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 81mgSodium: 581mgCarbohydrates: 47gFiber: 2gSugar: 3gProtein: 11g
I like butter, maple syrup, fruit and once in a while whipped cream.
Thanks for the chance to win. :)
Always wanted a waffle maker.
syrup
I like it simple butter & maple syrup :)
regular waffles i like maple syrup, i make a savory bacon and cheese waffle and we top with chicken and gravy
I like to put whipped cream and strawberries on my waffles.
I like good ol’ maple syrup and sliced banana on my waffles.
topped with fruit and whipping cream, and icing sugar! yum
I either put butter and maple syrup on top OR ice cream and strawberries ,mmmmmm
I’m pretty plain, I top it with maple syrop and cool whip.
Top my waffles with local Maple Syrup