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Best Ever Classic Waffles Made with the Breville the No-Mess Waffle Maker

by 275 Comments

Years ago I had a waffle iron that I used every few months, and to be honest, I pretty much hated it. It was awkward to store, hard to clean and invariably made a mess every time I used it.

I would either put in too much batter and end up with spills all over the counter or put in too little and get waffles that were misshapen and unattractive. When the waffle iron eventually broke, I certainly wasn’t heartbroken.

breville the no-mess waffle

So when Breville came out with a revolutionary mess-free waffle iron, I was hesitant, but intrigued. Could it really be possible to enjoy delicious, crispy waffles without a big hassle and a mess to clean up?

When Breville gave me the chance to see for myself how well its new the No-Mess Waffle worked, I couldn’t wait to put it to the test.

Because the Breville the No-Mess Waffle is designed to be quick and easy to use, I wanted to make a Breville waffle recipe that was equally quick and easy.

And this recipe for the best ever Classic Waffles is exactly that. The batter can be whipped up in a blender or food processor in just minutes and keeps in the fridge for up to a week! Just whisk it up before use and you can have fresh waffles any time!

best ever classic waffles recipe

The innovative moat on the Breville the No-Mess Waffle is what makes it so perfect for a busy mom that doesn’t want to deal with spills. Any excess batter drips into the moat and cooks along with the waffle. My boys actually loved eating the cooked strips of batter from the moat almost as much as they enjoyed the waffles themselves!

breville waffle iron in use

Being able to pour in a proper amount of batter without worrying about spills also meant that I could create beautiful, restaurant-worthy waffles perfect for a special weekend breakfast or a meal with guests.

I topped our waffles with strawberries and real whipped cream for a strawberry shortcake-style waffle that was packed with flavour!

strawberry shortcake waffle

Mother’s Day is just a few days away and if your mom loves to cook, this is one gift that’s sure to put a smile on her face. Its innovative design and perfect results will make it a favourite kitchen appliance for years to come!

Find the Breville the No-Mess Waffle at retailers across Canada and see how much fun this Breville waffle recipe can be!

strawberry shortcake waffle
5 from 1 vote
Print

Best Ever Classic Waffles

Easy waffles that bake up light and fluffy. This batter keeps for up to a week in the fridge in a covered container!
Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5 people
Calories 459 kcal
Author Kathryn

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 1 3/4 cup milk
  • 1/2 cup oil
  • 1 tbsp. sugar
  • 4 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. cinnamon optional

Instructions

  1. Beat eggs with hand mixer or in food processor until light yellow.
  2. Add remaining ingredients and beat until combined.
  3. Pour batter into waffle iron and cook until golden brown. Serve immediately.
  4. Store extra batter in covered container in fridge for up to one week.

Recipe Notes

For healthier waffles, substitute whole wheat flour for white flour and plain yogurt or unsweetened applesauce for oil.

mommy kat and kids RP

Comments

  7. Silvia D says

    regular waffles i like maple syrup, i make a savory bacon and cheese waffle and we top with chicken and gravy

    Reply

  10. Carol M says

    I like butter, maple syrup, fruit and once in a while whipped cream.

    Thanks for the chance to win. 🙂

    Always wanted a waffle maker.

    Reply

  16. Jennifer P. says

    My favourite way to top my waffles is with fresh strawberries and fresh blueberries (never frozen/previously frozen!!) and lots and lots of freshly made whipped cream.

    Reply

  17. Danielle Gerstenberger says

    I like to make a berry syrup by mixing raspberries, blackberries and blueberries with sugar. So good!

    Reply

  22. Lynda Cook says

    My best way is with fresh strawberries and a dollop of whipped cream, with a drizzle of chocolate sauce, mmmmm

    Reply

  24. Brenda Alden says

    Mmmm the sky is the limit!! Myself I enjoy whipped topping and fresh fruit and of course maple syrup. Thanks for the chance!

    Reply

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