I’ve always thought of mustard as a bit of a magical ingredient. Just a small amount turns an ordinary food into something extra special, whether I’m adding classic Heinz Yellow Mustard to a hot dog or putting a half-teaspoon of mustard powder into my egg salad sandwich filling.
But my favourite variety of mustard, both as a cooking ingredient and a condiment, is Dijon mustard. And new Heinz Dijon Mustard delivers delicious Dijon flavour in a convenient squeeze bottle that’s perfect for summer cooking.
Since our newest addition, Baby Cormac, joined the family five days ago, I don’t have the time or the energy to cook up anything too elaborate at the moment. But the great thing about Heinz Dijon Mustard is that it adds gourmet flavour to food without a lot of work! And my simple Maple Mustard Salmon recipe is the perfect example of that!
The glaze for this Maple Mustard Salmon can easily be made in larger or smaller quantities as desired depending on the amount of salmon needed. Just stick to the ratio of one part mustard to two parts maple syrup and mix well. And for an extra special flavour, try grilling the salmon on a cedar plank!
On the hunt for other great recipes using new Heinz Dijon Mustard? Kraft Canada has what you’re looking for! Personally, I can’t wait to try the Chicken Cordon Bleu. I’ve always loved adding a touch of Dijon to chicken, and this recipe sounds like a great way of doing that!
Looking for other great barbecue recipes? These decadent Dr. Pepper Ribs are sure to be a family favourite!
The rich, spicy flavour of this creamy mustard makes it a perfect choice for everything from sauces to salad dressings, and I can’t wait to experiment with it even more in some of my other favourite recipes. Give it a try in a simple glaze like this one or on your favourite sandwich or burger and see what you think!
Glazed Maple Mustard Salmon
A simple glazed and barbecued salmon recipe perfect for summer.
Ingredients
- 4 skinless salmon fillets
- 4 tbsp. maple syrup
- 2 tbsp. Heinz Dijon Mustard
Instructions
- Mix syrup and mustard in small bowl and set aside.
- Heat barbecue to medium-high heat. Grease a sheet of foil and place on barbecue.
- Place fish on foil and brush with glaze.
- Grill 4 min. on each side or until fish flakes easily with fork, brushing frequently with glaze mixture.
- Serve immediately.
Notes
If desired, use cedar plank soaked in water to grill fish instead of greased foil.
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Nutrition Information:
Yield: 4 Serving Size: 4 ServingsAmount Per Serving: Calories: 200Total Fat: 5gSaturated Fat: 1gCholesterol: 50mgSodium: 267mgCarbohydrates: 13.4gSugar: 11.9gProtein: 23g
That sounds so very delicious!
This is definitely something I’d love as long as the mustard isn’t too much. Salmon is a wonderful fish and maple syrup is the love of my life, ha ha :-)
Salmon is one of my favorite meals and I will try this recipe.
This looks easy to make with simple ingredients!
That sounds delightful, we love salmon and I like dijon marinades.
I need to make this asap! this looks delicious.
wow! trying this!
I have actually never had maple dijon salmon before just your regular salmon with lemon. This has my mouth watering (never thought i would say that about fish lol)
This looks unbelievably easy but oh so good! I love recipes that use ingredients I already have on hand.
This recipe is making me salivate with hungry ecstasy! Yum!
Mmmm!!! I’m pulling out salmon for dinner tomorrow! This looks so good and also simple enough that I can do it after a busy day!