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You are here: Home / Recipes / Desserts and Treats / Easy Mango Bread Recipe is a Taste of Summer

Easy Mango Bread Recipe is a Taste of Summer

July 5, 2019 by Kathryn 31 Comments

Jump to Recipe

Even though they don’t grow here in Canada, nothing says summer to me like mangos. I find they’re at their best when bought in the early summer, and having a piece of perfectly ripe mango always makes me feel like I’m on a tropical beach.

mango-bread-closeup

I was in my late teens when I first fell in love with mango, and I got my whole family involved with my new favourite food. We tried mango in everything from ice cream to salsa. And one of our very favourite mango recipes was Mango Bread.

My sister was the one that first discovered and tested the recipe. She tweaked the original recipe that she’d found online, and I tweaked it a little more. In the end, we created a Mango Bread recipe that was packed with tropical flavour and a hit with the whole family.

mango-bread-in-hand

Recently, when I was browsing through my folder of printed and handwritten recipes collected over the years, I found my recipe for Mango Bread. I knew I had to see if it was as good as I remembered.

And it did not disappoint! My husband and three kids both devoured slices of the bread as soon as it was cool and within a day, the entire loaf was gone. Banana bread has always been this family’s favourite, but I think that might have changed now!

mango-bread-in-pan

This Mango Bread recipe is simply too good not to share, so grab a ripe mango and get ready for a little slice of tropical paradise!

Got lots of mangos to use? This savoury Asiago Spicy Ranch Chicken with Mango Avocado Salsa is a guaranteed people-pleaser and fancy enough for company!

tropical-mango-bread-recipe-pin

Continue to Content
mango-bread-in-hand

Mango Bread

Yield: 12
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes

A delicious quick bread that's packed with tropical flavours.

Ingredients

  • 1 cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup butter, softened
  • 1/4 cup vegetable oil
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1 1/2 cups diced mango, approximately one large
  • 1/4 cup coconut
  • 1/4 cup chopped walnuts

Instructions

  1. Preheat oven to 350 degrees. Grease loaf pan.
  2. In large bowl, stir together flour, baking soda, cinnamon and salt until fully combined.
  3. In smaller bowl, cream together softened butter, oil and sugar until blended.
  4. Beat in egg until fully incorporated, then stir in vanilla.
  5. Add wet ingredients to flour mixture and stir just until combined.
  6. Add mango, coconut and walnuts to batter and fold in gently. Batter should still have some lumps.
  7. Pour batter into loaf pan and bake for 50-60 minutes, until skewer inserted into loaf comes out clean.
  8. Let cool and cut into slices. Serve on its own or spread with butter if desired.

Notes

Loaf freezes well for up to three months.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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Nutrition Information:
Yield: 12 Serving Size: 12 Servings
Amount Per Serving: Calories: 188Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 26mgSodium: 195mgCarbohydrates: 21gFiber: 1gSugar: 12gProtein: 2g
© Kathryn
Cuisine: American / Category: Breads

Filed Under: Desserts and Treats, Recipes Tagged With: mango bread, mango recipes, quick breads

Comments

  1. Elizabeth Matthiesen says

    July 10, 2019 at 9:46 am

    4 stars
    I love the idea of using mango. I don’t like banana bread but mango that could be a favourite of mine too.

    Reply
  2. nicky says

    July 10, 2019 at 4:47 pm

    Yum! I love anything with mango 🙂

    Reply
  3. Mike Gismondi says

    July 10, 2019 at 10:37 pm

    This sounds delicious. My kids love mango and I bet they’d love this too!

    Reply
  4. micheline says

    July 11, 2019 at 4:08 pm

    I do love banana bread but a lot enjoy mangos, so I will have to try this, It looks so good.

    Reply
  5. Krista M says

    July 12, 2019 at 1:40 pm

    I must say this is something new to me I’ve never seen before! But I think I would like it a lot more than banana bread which I’m not a huge fan of.

    Reply
  6. Lynda Cook says

    July 12, 2019 at 7:54 pm

    This sounds really tasty, I have never thought of using mango in a loaf, I am going to have to give it a try!

    Reply
  7. AD says

    July 14, 2019 at 4:01 pm

    This looks lovely! My parents (who are not partial to sweet breads) would love this!

    Reply
  8. kathy downey says

    July 21, 2019 at 2:07 pm

    I sure am looking forward to trying this recipe soon !

    Reply
  9. Shirley says

    July 28, 2019 at 5:54 am

    This sound delicious mango and coconut are both my favorites I am going to have to make this

    Reply
  10. Shirley O says

    August 1, 2019 at 2:26 pm

    Yummy! I love the idea of using Mango!

    Reply
  11. Shirley P says

    August 7, 2019 at 8:27 am

    I love the idea of using mangos in the bread It looks so delicious

    Reply
  12. Tara Gauthier says

    August 13, 2019 at 9:40 pm

    Our go to is making banana bread but I love mangos, just never would have thought of putting them in bread!

    Reply
  13. JoKing says

    August 15, 2019 at 5:47 pm

    You had me at Mango! Like you I love love love mango! I so have to try this.

    Reply
  14. Mary Gardner says

    November 8, 2019 at 1:55 pm

    This looks really delicious. I have made breads with banana, blueberry, pumpkin, etc., but never thought about mango. All of my family enjoys mango so this will be a winner at my house. Thanks for sharing!

    Reply
    • Kathryn says

      November 8, 2019 at 2:42 pm

      5 stars
      Oh I hope you love it as much as I do, Mary! I was as surprised as you to discover a mango bread recipe, but wow, I’m sure happy I did!

      Reply
  15. Elizabeth Matthiesen says

    November 10, 2019 at 7:47 am

    5 stars
    I wish that I was as clever as people who come up with these brilliant ideas, I mean, why did it never occur to me to exchange the bananas in banana bread (which I don’t like) for mangoes that I love? Guess I’m not the inventive type.

    Reply
  16. Debbie Beattie says

    January 16, 2020 at 11:44 pm

    I’m not sure I’d like this recipe but it looks delicious

    Reply
  17. Leanne says

    January 19, 2020 at 10:08 am

    I love mangos , they’re so sweet . I’ve never heard of mango bread though. It sounds so good , I’ll have to try it.

    Reply
  18. Anne Taylor says

    January 22, 2020 at 1:10 pm

    I have never, in my 56 years, tried a mango and I am ashamed of myself lol This looks delicious!

    Reply
  19. Shirley says

    February 27, 2020 at 5:00 am

    This recipe sounds amazing

    Reply
  20. kathy downey says

    March 4, 2020 at 9:02 am

    Finally got to try this recipe and it sure was a hit with everyone who tried it!

    Reply
  21. katie says

    March 6, 2020 at 7:49 pm

    I love that you can freeze this because I sometimes want a bread but don’t have the time to make it. My in laws visit monthly so this would be perfect because my mil and two sils love mango so this would be a good one to try out. Never heard of mango in a bread but sounds good to try, thanks.

    Reply
  22. Shirley says

    March 12, 2020 at 9:49 am

    This will be perfect to make when my mom visits It looks so delicious

    Reply
  23. Melissa says

    April 7, 2020 at 4:46 pm

    How would it be if you didn’t use coconut or walnut in the recipe?

    Reply
    • Kathryn says

      April 7, 2020 at 7:09 pm

      I think it would still be delicious! The nuts and coconut are very much just for added crunch and tropical flavour, so you should be able to take them out without changing anything else and still get great results. 🙂

      Reply
  24. Teresa says

    May 7, 2020 at 12:18 pm

    Could I use jarred mangos?

    Reply
    • Kathryn says

      May 7, 2020 at 1:02 pm

      Hi Teresa! I’d say so, but I would make sure to drain them well and maybe even cut down on the amount of mango a bit since they will probably have more moisture than fresh mango. Let me know how it works if you give it a try!

      Reply
  25. Tammy says

    July 9, 2020 at 5:21 pm

    I am on number 4 of this mango bread. I did leave the coconut out, it was delicious without it. I have got a lot of compliments.

    Reply
    • Kathryn says

      July 13, 2020 at 3:11 pm

      So happy to hear that you’re enjoying it, Tammy! I love it too, such a great tropical variation of a quick bread. 🙂

      Reply
  26. Amanda Masters says

    November 21, 2020 at 8:47 am

    My kids love mango! I have never considered it as an add in for bread, what an interesting idea. Tbey are already on board on making this next time we get mangoes.

    Reply
  27. Micheline says

    November 25, 2020 at 3:50 pm

    Love Mangos, looks really moist.

    Reply

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