Frozen Pudding Dots and Other Easy Recipes from Kraft Food Hacks

I love to cook but most of the time, quick and easy is the name of the game in this house. And that’s especially true when June arrives! Between field trips, end-of-year parties, Zackary’s birthday and the normal work and activities that fill our lives, there simply isn’t a lot of extra time for cooking right now!

So, Kraft Canada is coming to the rescue for busy parents everywhere with its quick and easy recipes!

The company has added a collection of dishes to its website that take just a few ingredients and a few minutes to prepare, making it a busy mom’s dream come true. And when I saw how adorable the Frozen Pudding Dots were, I knew I had to give them a try!

frozen pudding dots

When I whisked up the pudding, it seemed thick enough to work in my icing bag instead of a plastic bag, so I fitted on a star tip and gave it a try. The results were fantastic and created beautiful little rosettes with no effort at all. In fact, they looked so pretty that I left some of the Frozen Pudding Dots plain instead of adding sprinkles.

frozen pudding dots on sundae

After just over an hour in the deep freeze, the dots were frozen solid and ready to be added to a sundae made with vanilla ice cream and raspberry syrup. But personally, I think I like the idea of eating the little morsels just as they are even more. They’re perfect for a quick sweet snack on a hot day!

Looking for other fun frozen dessert ideas? This easy Maple Vanilla Dairy-Free Ice Cream recipe is quick and easy to make too!

There are plenty of other great food hacks on the Kraft website and I can’t wait to try them all. I know Benjamin will love the Rancher’s Choice Corn on the Cob recipe, and I want to try the Herb Basted Grilled Chicken!

But all the recipes have one thing in common; they’re quick and easy to make! Check out the site for yourself and try some fun and easy recipes this month. With the end of school almost here, you deserve a break from long dinner preparations. And Kraft is here to help!

frozen pudding dots

Frozen Pudding Dots

Yield: 50 dots
Prep Time: 10 minutes
Freezing Time: 2 hours
Total Time: 2 hours 10 minutes

Fun and easy frozen pudding dots for topping ice cream or eating on their own!


  • 1 pkg., 4-serving size Jell-O Vanilla Instant Pudding
  • 1 cup cold milk
  • 2 Tbsp. multi-coloured sprinkles


  1. Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.)
  2. Spoon into resealable plastic bag; press out excess air, then seal.
  3. Cut small piece from one bottom corner of bag. Pipe pudding into dots on parchment-covered baking sheet; top with sprinkles. Freeze 2 hours.
Nutrition Information:
Yield: 10 Serving Size: 5 dots
Amount Per Serving: Calories: 40Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 52mgCarbohydrates: 6gFiber: 0gSugar: 2gProtein: 1g
mommy kat and kids rp2

88 thoughts on “Frozen Pudding Dots and Other Easy Recipes from Kraft Food Hacks”

  1. What a Great recipe!! I am going to make it when my grand children come down for the next visit! Thank You :D

  2. Alexa Nernberg

    Great idea and so pretty — definitely looks like a summer treat, with the pretty/summery sprinkles. Thanks for sharing.

  3. Wow something so easy and you know it’s good because you already like vanilla pudding, you could also do this with chocolate pudding; I’m so doing this during the summer

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