One of the things I love about potatoes is how versatile they are, and there’s just no better potatoes than the ones from Little Potato Company when I’m in the mood for something hearty and delicious. These Canadian-grown potatoes are tender, quick to prepare and can be used to make all kinds of tasty dishes. Personally, I’m a big fan of breakfast for dinner so when I received a variety of potatoes from Little Potato Company and was challenged to cook with them, I decided to whip up an easy and delicious Potato and Onion Frittata!
This frittata is incredibly easy to customize, though I kept it fairly basic for this recipe. Adding bacon is a popular alternative but I found that the cheese and herbs added enough flavour to the frittata that it really wasn’t necessary. Served with a green salad, this makes a great hearty vegetarian meal!
And because Little Potato Company potatoes are so quick to prepare, this recipe is perfect for a busy night too. I love the way the potatoes get a nice bit of crispiness on the outside while still being tender and soft on the inside. And while the oregano and dill were delicious, I think next time I’m going to try this dish with fresh rosemary!
The Blushing Belle and Baby Boomer potatoes I received from Little Potato Company are so easy for cooking up all kinds of dishes and I can’t wait to use them to make something else. I have to admit that my favourite way to eat these tasty potatoes is simply mashed up with plenty of butter, but I do like getting creative with them too! Find Little Potato Company products at stores across Canada and make something delicious with potatoes tonight!
Potato and Onion Frittata
Ingredients
- 2 tbsp. olive oil
- 1 680 g bag Little Potato Company Blushing Belle Potatoes quartered
- 2 cloves garlic minced
- 1 large yellow onion thinly sliced
- 1 tsp. dried dill
- 1 tsp. dried oregano
- 6 eggs
- 1/4 cup milk
- 1/2 cup Gruyere cheese grated
- salt and pepper to taste
Instructions
-
Heat olive oil in large skillet over medium-high heat.
-
Add potatoes, garlic and onion. Cook for about 15 minutes, stirring occasionally, until potatoes are crisp and onion is tender. Season with salt and pepper.
-
Preheat oven to 350 degrees.
-
Meanwhile, blend eggs, milk, herbs and cheese together with fork. Pour egg mixture into pan, lifting potatoes to let egg underneath. Cook on stovetop for about 5 minutes.
-
Transfer skillet to oven and cook for 10 minutes, until eggs are set. Let cool slightly, slice and serve.
mrdisco says
looks hearty
loriag says
My mouth is watering that looks and sounds so good.
Heidi C. says
I love a good frittata and this one sounds and looks delicious!
Jan S says
Looks delicious! This sounds like a great Christmas morning recipe to me but my family would love to have it with sausage or bacon. Quick to prepare & one pan to wash. Leftovers could be reheated on Boxing Day, that is if there are any!
Florence C says
Look Delicious. I love trying new recipes. Thank you.
Darrah Bailey says
This looks hearty and delicious!
chickie brewer says
I’ve never have try a dish like this but it looks healthy .
Paula H says
Oh now THIS looks delicious!! OMGOSH
Karen N. says
I will have to try it this weekend it looks yummy. thanks for sharing 🙂
Chandra Christine O'Connor says
sounds yummy nice to fancy up some eggs
nicolthepickle says
Mmm, we eat eggs and potatoes a lot although I usually scramble them up.
Doris Calvert says
Sounds good to me! A small break from bacon and ham!
kathy downey says
Wow,I could make my hubby happy with this
Athena says
Oh my! This looks so good!
kristen visser says
that looks absolutely delicious!! a must try for sure
Kimberly Molino says
Always looking for a great easy meal. Like the choice of cheese.
Lynda Cook says
Lately we have been eating breakfast for dinner on Fridays, but that is starting to get a little boring, but I know what I’m going to make now, this dish has all my hubby’s favourites in it, and easy enough to whip up after a long day of shopping..lol thanks for sharing such a great recipe!!
DARLENE W says
Now this looks like a hearty meal
Stephanie LaPlante says
That sounds absolutely delicious!
mike k says
i could eat this everyday
Shelley N says
that sounds delicious. I wish I had a skillet that was oven safe as I would love to make frittatas .
donna snugglebuns dufresne says
going to try this yummy looking recipe this weekend thank you
Vesper Meikle says
This is one of our favourite meals – depending on how hungry we were we would add mushrooms and/or peas
MaryG. says
Love this recipe! Just showed it to my husband & he wants it for dinner tonight 🙂
Judy Cowan says
I have never made a frittata but I think it is time I did! Thanks for the recipe, I think I might just have to make it this weekend!
Doris H says
This looks delicious and fairly easy to prepare.
Lisa Smith says
Yum, we make something similar for brunches.
Wanda Tracey says
That looks very wholesome, hearty and delicious too.I love anything with potatoes and
eggs in it.This frittata has it all and I intend to try it very soon.
Karla Sceviour says
ohh,that sounds delicious!!
Alayne Langford says
I am a HUGE fan of potatoes, with my limited diet they have become a staple for me. Thank you for this lovely recipe!! 🙂
Leanne Silverthorne says
Looks good! I’ll have to give it a try!
Erika Belanger says
OMG I am SO bookmarking this, it would be awesome for Christmas morning!!
Holly says
Oh wow does this look good. I was just thinking the same as Erika.. this would be great for Christmas breakfast!
Soozle says
Yum! This looks delicious 🙂 Great for a morning brunch
Pip444 says
I don’t know what it is about potatos and onions, but my family loves them together. This recipes looks easy and quick to make. Thanks so much.
Maggie C says
This looks delish! What a great way to start the day!
Rosanne Robinson says
Nutritious & Delicious, I definitely have to try this recipe – thanks for sharing it!
Elizabeth Matthiesen says
I could tuck into this right now, it looks really yummy and now I’m hungry 😉
denise low says
This looks very good. Thanks for the recipe. We will give this one a try.
Cahley Tod-Tims says
This looks so delicious, I would love to have it as a side with steak!
Debbie W says
Comfort food on a cold day. Thanks for sharing
bev reid says
delicious. I’II try this recipe for sure!
Sherry K says
This would also be good for Christmas morning brunch.
Anne Taylor says
Yum, this looks delish! We often have fried potato omelets and we love them! Thanks for the idea!
GARRY S says
TASTES BETTER THAN IT LOOKS
Melanie B says
Ohh this looks so yummy!!
Tea & Nail Polish says
Looks delicious and so easy to make
I might try it over the holidays
Edith Reardon says
Maybe reduce the onion and take out the garlic for me. Looks like one of those stews that are better the second time around.
JaimeeM says
Oh, this looks great! I love everything youve tossed in it and LOVE garlic. Awesome.
Cairine says
A quick nourishing meal for the family!