I’ve always thought of mustard as a bit of a magical ingredient.
Just a small amount turns an ordinary food into something extra special, whether I’m adding classic Heinz Yellow Mustard to a hot dog or putting a half-teaspoon of mustard powder into my egg salad sandwich filling.
But my favourite variety of mustard, both as a cooking ingredient and a condiment, is Dijon mustard.
And new Heinz Dijon Mustard delivers delicious Dijon flavour in a convenient squeeze bottle that’s perfect for summer cooking.
Since our newest addition, Baby Cormac, joined the family five days ago, I don’t have the time or the energy to cook up anything too elaborate at the moment.
But the great thing about Heinz Dijon Mustard is that it adds gourmet flavour to food without a lot of work! And my simple Maple Mustard Salmon recipe is the perfect example of that.
The glaze for this Maple Mustard Salmon can easily be made in larger or smaller quantities as desired depending on the amount of salmon needed.
Just stick to the ratio of one part mustard to two parts maple syrup and mix well. And for an extra special flavour, try grilling the salmon on a cedar plank!
Served with a fresh garden salad and a tropical mango dressing, this light and flavorful meal is perfect for a hot summer’s day!
Looking for other great barbecue recipes? These decadent Dr. Pepper Ribs are sure to be a family favourite!
The rich, spicy flavour of this creamy mustard makes it a perfect choice for everything from sauces to salad dressings, and I can’t wait to experiment with it even more in some of my other favourite recipes.
Give it a try in a simple glaze like this one or on your favourite sandwich or burger and see what you think!
Glazed Maple Mustard Salmon
A simple glazed and barbecued salmon recipe perfect for summer.
Ingredients
- 4 skinless salmon fillets
- 4 tbsp. maple syrup
- 2 tbsp. Heinz Dijon Mustard
Instructions
- Mix syrup and mustard in small bowl and set aside.
- Heat barbecue to medium-high heat. Grease a sheet of foil and place on barbecue.
- Place fish on foil and brush with glaze.
- Grill 4 min. on each side or until fish flakes easily with fork, brushing frequently with glaze mixture.
- Serve immediately.
Notes
If desired, use cedar plank soaked in water to grill fish instead of greased foil.
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Nutrition Information:
Yield: 4 Serving Size: 4 ServingsAmount Per Serving: Calories: 200Total Fat: 5gSaturated Fat: 1gCholesterol: 50mgSodium: 267mgCarbohydrates: 13.4gSugar: 11.9gProtein: 23g
I love salmon, healthy and delicious. need to try this recipe.
I love salmon and it such healthy food too.
This looks good perfect for a BBQ
I have to say this is moist and sinfully delicious !
The Easy Glazed Maple Dijon Salmon Recipe sounds fantastic! We really enjoy Salmon, its one of our favorites so I will definitely give this recipe a try.
This glaze is almost as good on chicken as it is on fish!
I bought some salmon and wasn’t sure how to cook it. I am a big fan of mustard and easy recipes. I am going to fire up the grill tonight!
Interesting combination of ingredients, i will have to try this!
I can’t wait to try this recipe! It sounds delicious!
I love this easy recipe and I know my kids would too – thank you! My kids both love salmon (it’s one of the few foods they BOTH agree is delicious!), and my husband and I love it too. Living on the West Coast, we almost always have some salmon in our fridge or freezer, and we also always have maple syrup in our pantry – my husband is from Quebec and his parents used to have a farm where they tapped maple syrup every year. They recently sold the farm, so we have stockpiled many, many cans of the tasty syrup to use on pancakes, and in recipes like this one! :-)