As much as I love trying new and different foods and recipes, there’s just no beating a classic. And in our house, Kraft Creamy Peanut Butter has always been a classic choice for my recipes, whether I’m making a simple batch of peanut butter cookies or a savoury Thai Peanut Beef recipe.
So, when Kraft Canada asked me to share my favourite peanut butter recipe, choosing just one was no easy job! But I was in a nostalgic mood and craving something sweet, so I chose my very favourite foolproof Butterscotch Peanut Butter Confetti Squares recipe!
Every bite of these smooth, dreamy butterscotch and peanut butter squares studded with rainbow marshmallows is pure bliss. And when I was a child, they were the treat I was most excited to have when I went to my best friend’s house (since my own mom didn’t make them).
Of course, it didn’t take me long to learn to make these practically-foolproof squares myself. And while I started out mixing nothing but marshmallows into my squares, I soon learned that just a half-cup or so of Rice Krispies made the squares even better. If you’ve made these before but haven’t ever added Rice Krispies, do it now!
But even if you make this Butterscotch Peanut Butter Confetti Squares recipe in its most classic form, you’ll be amazed by how delicious four simple ingredients can be when they’re combined. Just butterscotch chips, peanut butter, butter and marshmallows merge to make a square that’s melt-in-your-mouth decadence.
Convinced you need to make this right now? You’re going to love how easy these tasty squares are!
For more great Kraft peanut butter recipes, visit the Kraft Canada website and start browsing! When I want to put a twist on another nostalgic favourite, the Peanut Butter and Jelly Squares are my go-to!
Or try my easy Chocolate Peanut Butter Squares for even more tasty peanut butter goodness. With just a few minutes, a few ingredients and that trusty jar of Kraft Peanut Butter, you can create all kinds of irresistible goodies!
- 1 cup Kraft Creamy Peanut Butter
- 1/2 cup butter
- 1 bag butterscotch chips
- 1 250g bag coloured mini marshmallows
- 1/2 cup Rice Krispies cereal, optional
- In large saucepan or microwave-safe bowl, melt butter and peanut butter together over medium heat until smooth and blended.
- Add butterscotch chips and stir until chips are melted.
- Let cool for 2-3 minutes and gently stir in marshmallows and Rice Krispies, if using.
- Spread into 9x13" baking pan lined with parchment paper or greased foil.
- Cool in refrigerator until firm and cut into squares
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Nutrition Information:Yield: 40 Serving Size: 40 Servings
Amount Per Serving: Calories: 102 Total Fat: 7g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 6mg Sodium: 60mg Carbohydrates: 10g Net Carbohydrates: 0g Fiber: 0g Sugar: 7g Sugar Alcohols: 0g Protein: 2g