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Let’s talk chocolate. Specifically, let’s talk chocolate chip cookies. Is there anything better than a tender, melty, hot-from-the-oven chocolate chip cookie?
Yes. Yes, there is. And it is these fun and delicious, best-of-both-worlds Double Reverse Chocolate Chip Cookies. Half regular chocolate chip cookie and half chocolate dough with white chocolate chips, this cookie is ALL yum.
These cookies were ones my mom used to make on special occasions and as a child, I called them Yin Yang Cookies because of the way the dark and light halves melted together. My husband, though, refers to them as Black and White Chocolate Chip Cookies. Look to the cookie, people!
But no matter what you call them, these cookies are irresistible. And if you go nuts for chocolate, you’ll be in heaven with your first bite. Best of all, despite the fact they look a little finicky to make, the recipe couldn’t be easier.
A few quick tips to ensure the tastiest cookie ever. First, make sure to melt the chocolate for the batter at a low setting so that it doesn’t scorch. Ensure that the bowl you use for melting is completely dry or the chocolate might seize and get grainy.
Second, keep a close eye on the first batch of cookies and take them out of the oven slightly before they’re as baked as you like. They will continue to cook for a minute or so once you take them out of the oven and that extra minute can be the difference between a soft, melt-in-your-month cookie and a crispy, crunchy one.
Then let the cookies cool for a minute or so and take a bite! This chocolate chip cookie has it all, and once you try Double Reverse White Chocolate Chip Cookies, you may never look at an ordinary cookie the same way again. After all, adding even more chocolate to a recipe is always a good idea!
In the mood for a classic chocolate chip cookie instead? Make sure to check out my Best Ever Chocolate Chip Cookies recipe too! And for fruit and chocolate lovers, my Chocolate Raspberry Truffle Squares are instant bliss!
Double Reverse White Chocolate Chip Cookies
A two-toned chocolate chip cookie that combines different kinds of chocolate for the ultimate cookie.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 1/2 tsp vanilla
- 2 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup semi-sweet chocolate chips, melted
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In large bowl, cream together butter and both sugars until light and fluffy.
- Beat in eggs one at a time. Add vanilla and mix well.
- In small bowl, stir together flour, baking soda and salt until well mixed.
- Add flour mixture to butter mixture and stir until combined.
- Divide dough into two portions. Stir melted chocolate into one portion.
- Add semi-sweet chocolate chips to plain dough and stir until combined.
- Add white chocolate chips to chocolate dough and stir until combined.
- Take small scoop of each dough and roll together into a ball. Place on ungreased cookie sheet.
- Bake for approximately eight to ten minutes, until cookies are just set.
Notes
Store cookies in airtight container at room temperature, or freeze for up to three months.
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Nutrition Information:
Yield: 60 Serving Size: 5 dozenAmount Per Serving: Calories: 113Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 71mgCarbohydrates: 15gFiber: 0gSugar: 11gProtein: 1g
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HEIDI C. says
The more chocolate the better! These would be a big hit at our house.
LisaM says
ohhh these look fantastic!
Kathryn says
They are such a fun cookie! More chocolate is always better! 😀
kathy downey says
Thanks I’m going love all the chocolate goodness!
micheline says
Just love chocolate, these cookies look really good.
Shirley OFlynn says
So much chocolatey goodness! I like the white and dark chocolate combination. These cookies look fantastic and I am sure they will become a favorite in our home.
Janet M says
This is a lovely unique chocolate chip recipe.
Shirley says
This looks very good love chocolate
Tannis W says
These look like so much fun, and delicious too.
Shirley says
This look like a fun recipe to make with my daughter
Nate says
Chocolate chip is one of my favourite cookies
nicky says
Oooh! These look unique and delicious!
Elizabeth Matthiesen says
What a fantastic idea, they look scrumptious.
Shirley Powell says
These look like fun to make and so tasty love chocolate chip cookies
Shirley P says
These look like fun to make and so tasty I love chocolate chip cookies
Elizabeth Matthiesen says
I love white chocolate chip cookies but have never found a recipe that worked well for me, this might just be that recipe!
LILLIAN BROWN says
I make a lot of cookies, Thanks
Anne Taylor says
Now these cookies look so good and my grandkids would have a blast devouring them
Leanne says
These look great . I’m definitely going to try making them . A little bit differently from the regular chocolate chip cookies I make .
Katie Miller says
I have never seen a half cookie before. Would love to try this! Looks like it would go great for an afternoon coffee
Lynda Cook says
These look so awesome, they look hard to make but they aren’t, hubby would love these, chocolate chip is his favourite!
Sandra Dufoe says
These look really neat and the recipe seems easy enough.
Debbie Beattie says
I love this idea and better yet they’re easy to make