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Going Back to School is Better with a Mexican Breakfast Pizza Recipe

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The school year is fast approaching and I’m already starting to plan out some easy and delicious meals for the busy school season. While I tend to stick to fairly basic sandwiches and snacks for the most part, I like having some fun and creative meal ideas at the ready as well.

And that’s especially true for breakfast! Even though my boys love their cereal, they also love heartier options in the morning and since breakfast is the most important meal of the day, I want to make sure that they head out the door feeling satisfied.

breakfast pizza recipe

This year, Ozery’s Pita Break is helping with that thanks to its extensive variety of delicious and healthy Morning Rounds and OneBun products. I recently received a variety of products to create a tasty back-to-school recipe, so I decided to combine a few kid-friendly favourites into one quick and easy breakfast idea: a Mexican Breakfast Pizza recipe!

mini breakfast pizzas

Initially I had planned to make more traditional pizzas using regular pizza sauce, but since my oldest son loves Mexican food, I made the switch to salsa to spice up the mini pizzas a bit. I’m glad I did because the extra bit of tangy heat from the salsa was the perfect compliment to the other ingredients!

I found two of these pizzas were the perfect amount for me, while my boys ate between one and two pizzas each depending on how hungry they were. The OneBun rounds were delicious but I’m sure that in a pinch, halved English muffins would work just as well.

This Mexican Breakfast Pizza recipe took just minutes to make, but for those especially busy mornings, they can even be made in advance and frozen in an airtight container before broiling! Just make sure to add a few minutes to the broiling time to ensure the rounds are heated through before serving.

pita break morning rounds just minis

Looking for other great breakfast recipes that kids will love? These classic waffles are a great choice for special occasions, and these four kid-friendly breakfast recipes are perfect for a busy school morning!

I can’t wait to create some other fun recipes with the Ozery products, though I have to admit that I love eating them on their own as well. A Date and Chia Morning Round toasted and spread with cream cheese is pure bliss on a busy morning or for an afternoon snack!

Check out the full variety of products on the website and grab a few of your family’s favourites to help power your family through those first busy school days!

mexican breakfast pizza pin

Mexican Breakfast Pizzas

Mexican Breakfast Pizzas

Yield: 2 (2 pizzas each)
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes

Quick and simple breakfast pizzas perfect for busy school mornings!

Ingredients

  • 2 Ozery OneBun Multigrain Buns, or substitute halved English muffins
  • 3 tbsp. salsa
  • 1 tsp. oil
  • 4 eggs
  • 2 strips bacon, cooked and crumbled
  • 1/2 cup grated cheese

Instructions

  1. Halve the buns and place four halves on baking sheet. Toast under broiler for approximately 1 minute, until browned.
  2. Spread each bun with about 1 tsp. salsa.
  3. Heat oil in skillet over medium-high heat. Add eggs to skillet and stir until scrambled, about four minutes.
  4. Spoon 1-2 tbsp. of scrambled eggs on each bun half. Sprinkle crumbled bacon on eggs.
  5. Sprinkle grated cheese over buns and broil until cheese is melted and bubbly. Serve hot.

Notes

If desired, pizzas can be prepared until just before the final broiling and frozen in a covered container up to one month. To serve, broil from frozen until pizzas are heated through and cheese is melted and bubbling.

Nutrition Information:
Yield: 2 Serving Size: 2 (2 pizzas each)
Amount Per Serving: Calories: 468 Total Fat: 27g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 411mg Sodium: 953mg Carbohydrates: 28g Net Carbohydrates: 0g Fiber: 2g Sugar: 3g Sugar Alcohols: 0g Protein: 28g
© Kathryn
Cuisine: Mexican / Category: Breakfast
These simple breakfast pizzas made with multigrain thin buns or English muffins make a quick and hearty breakfast that kids will love! Freeze them and reheat on busy mornings!

mommy kat and kids rp2

Comments

  1. Dianne says

    I would like to make the Sunrise Apple Cinnamon French Toast with Pita Break Sunrise Apple Cinnamon Pitas.

    Reply

  12. Sherry K says

    A bacon and egg sandwich with cheese would be my choice on the Just Minis and I like the addition of the salsa, so would add that as well.

    Reply

  20. Doreen Lamoureux says

    Well, I am having my coffee right now ant the Mexican Mini Breakfast Pizzas look so delicious. That is the first thing I would make with those. In fact, I am going to make that for lunch on my pumpernickel bread. ……….. that is all I have in the house right now.

    Reply

  46. Elena says

    We regularly toast and put peanut butter on the apple raisin pitas, but I should try making French Toast with them sometime

    Reply

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