The school year is fast approaching and I’m already starting to plan out some easy and delicious meals for the busy school season. While I tend to stick to fairly basic sandwiches and snacks for the most part, I like having some fun and creative meal ideas at the ready as well. And that’s especially true for breakfast! Even though my boys love their cereal, they also love heartier options in the morning and since breakfast is the most important meal of the day, I want to make sure that they head out the door feeling satisfied.
This year, Ozery’s Pita Break is helping with that thanks to its extensive variety of delicious and healthy Morning Rounds and Just Minis pita breads. I recently received a variety of products to create a tasty back-to-school recipe, so I decided to combine a few kid-friendly favourites into one quick and easy breakfast idea: Mexican Mini Breakfast Pizzas!
Mexican Mini Breakfast Pizzas
Ingredients
- 4 Ozery's Just Minis Multigrain Mini Pitas or substitute halved English muffins
- 3 tbsp. salsa
- 1 tsp. oil
- 4 eggs
- 2 strips bacon cooked and crumbled
- 1/2 cup grated cheese
Instructions
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Separate Just Minis and place eight halves on baking sheet. Toast under broiler for approximately 1 minute, until browned.
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Spread each round with about 1 tsp. salsa.
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Heat oil in skillet over medium-high heat. Add eggs to skillet and stir until scrambled, about four minutes.
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Spoon 1-2 tbsp. of scrambled eggs on each pita half. Sprinkle crumbled bacon on eggs.
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Sprinkle grated cheese over rounds and broil until cheese is melted and bubbly. Serve hot.
Recipe Notes
If desired, pizzas can be prepared until just before the final broiling and frozen in a covered container up to one month. To serve, broil from frozen until pizzas are heated through and cheese is melted and bubbling.
Initially I had planned to make more traditional pizzas using regular pizza sauce, but since my oldest son loves Mexican food, I made the switch to salsa to spice up the mini pizzas a bit. I’m glad I did because the extra bit of tangy heat from the salsa was the perfect compliment to the other ingredients! I found four of these pizzas were the perfect amount for me, while my boys ate between two and four pizzas each depending on how hungry they were. The pitas were delicious but I’m sure that in a pinch, halved English muffins would work just as well.
These pizzas took just minutes to make, but for those especially busy mornings, they can even be made in advance and frozen in an airtight container before broiling! Just make sure to add a few minutes to the broiling time to ensure the rounds are heated through before serving. And for heartier appetites, try making a larger version of these pizzas with Ozery’s Multigrain Morning Rounds!
I can’t wait to create some other fun recipes with the Ozery’s Pita Break Just Minis and Morning Rounds pita bread, though I have to admit that I love eating them on their own as well. A Date and Chia Morning Round toasted and spread with cream cheese is pure bliss on a busy morning or for an afternoon snack! Check out the full variety of products on the website and grab a few of your family’s favourites to help power your family through those first busy school days!
Dianne says
I would like to make the Sunrise Apple Cinnamon French Toast with Pita Break Sunrise Apple Cinnamon Pitas.
Cheryl says
I would for sure try the Mexican inspired ones above, they are my cup of tea
Jeannie says
I would like to try the apple cinnamon french toast recipe! That sounds really delicious!
Lisa H says
I’d like to make mini-eggs benedict with these!
Brenda Penton says
I’d like to make the Pita Break Pizzas
Soozle says
I would like to try to make mini pizzas 🙂
Lynda Cook says
Pita Break Poached Eggs on Pitas is my favourite, yummmm
nicolthepickle says
I;d love to make a breakfast sandwich on one.
Vesper Meikle says
as I love spicy food I would try the Mexican Mini Breakfast Pizzas
Francine says
The Sunrise Apple Cinnamon French Toast sounds yummy!
Doris Calvert says
I would like to make regular pizza bites!
Sherry K says
A bacon and egg sandwich with cheese would be my choice on the Just Minis and I like the addition of the salsa, so would add that as well.
Carol Denny says
I would try the Mexican Mini Breakfast Pizzas
SueSueper says
I love your recipe. I would make Hawaiian pizza (ham and pineapple)
Chris Stockford says
I would like to try to make mini pizzas
Doris H says
I love French toast, so I’d love to try the Apple Cinnamon French toast recipe.
Melissa Marie says
The French Toast recipe and the breakfast pizzas look great.
tanyab79 says
Pizza or french toast sound like great ways to use these products.
Gizele says
I would try a pizza recipe.
Doreen Lamoureux says
Well, I am having my coffee right now ant the Mexican Mini Breakfast Pizzas look so delicious. That is the first thing I would make with those. In fact, I am going to make that for lunch on my pumpernickel bread. ……….. that is all I have in the house right now.
lori b says
breakfast sandwhiches is what I would make
Sylvia L says
I would like to make mini pizzas.
Lina says
Definitely the Mexican Mini Breakfast Pizzas!!
Melinda says
I would love try to mini pizzas!
Holly OGorman says
We would definitely make mini pizzas on them.
l p says
eggs Benedict – a perfect serving size for everyone. thanks
Anne Taylor says
I’d make some eggs benny!
ivy pluchinsky says
I would like to try the apple cinnamon french toast recipe!
Lori L. says
I would make Peach & Raspberry French Toast Bake if I had some Ozery Morning Grain PItas! http://ca.ozerybakeryinc.com/recipes/frenchtoastbake/
kathy downey says
I would like to try to make mini pizzas,the kids would gobble them up real quick
MaryG. says
Apple cinnamon French toast sounds delicious and would be what I’d make for sure!
Stephanie LaPlante says
I would like to make BBQ Chicken Pizzas
Louise Gilbert says
I’d like to make the Pita Break Pizzas
Karla Sceviour says
i`d make some delicious mini pizzas with them,sounds good!
salexis says
I think I would make mini pizzas and let the kids choose the toppings
Alison Braidwood says
I’d make home made mini pizzas with these. Healthy AND economical.
joy says
a poached egg on a pita with a side of bacon sounds great to me!!
Wendy Hutton says
I would love to try the Mexican Mini Breakfast Pizzas
Dream24 says
make pizzas with it
michelle tremblett says
The apple cinnamon french toast recipe sounds incredible, I would try that one first 🙂
Victoria Ess says
I’d like to make Pita Break Poached Eggs on Pitas!
Dayna Wilson says
Mini pizzas, hands down!
David says
like to make mini-eggs benedict
Josie says
Pizza bites
Jenny says
mini pizzas!
Elena says
We regularly toast and put peanut butter on the apple raisin pitas, but I should try making French Toast with them sometime
charityk says
morning rounds with yogurt dip
Andrea says
I would totally try the Mexican Mini Breakfast Pizzas! Sounds good!
MC says
Roasted Veggie and Portobello Mushroom Spread
Tina L. says
I would like to make mini pizzas.